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White Chocolate Pretzel Crockpot Candy

White chocolate pretzel crockpot candy combines smooth melted white chocolate with crunchy mini pretzels in easy, no-bake clusters. Make about 36 clusters in a 6-quart slow cooker, then let them set until firm.
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Prep Time 10 minutes
Cook Time 1 hour
Setting time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Servings: 18 servings
Course: Dessert
Cuisine: American
Calories: 293
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz white chocolate chips
  • 12 oz mini pretzels broken into bite-size pieces

Equipment

  • 1 6-quart slow cooker
  • 2 baking sheets

Method
 

  1. Add the white chocolate chips to a dry 6-quart slow cooker and cover.
  2. Cook on LOW for 45 to 75 minutes, stirring every 15 minutes, until completely melted and smooth.
  3. Line 2 baking sheets with parchment paper.
  4. Turn off the slow cooker.
  5. Gently fold the pretzels into the melted chocolate until coated.
  6. Drop heaping tablespoonfuls of the mixture onto the prepared baking sheets, making about 36 clusters.
  7. Let the clusters set at room temperature for 1 to 2 hours, until firm.

Notes

For smooth chocolate, make sure the slow cooker is completely dry before adding the chips. Store the clusters in an airtight container in the refrigerator for up to 2 weeks; they can also be frozen for up to 2 months. Use gluten-free mini pretzels for a gluten-free version.