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Texas Roadhouse Green Beans

Texas Roadhouse green beans are simmered with crisp bacon, finely chopped onion, and chicken broth for a savory side with tender beans. The covered simmer lets the beans absorb the flavorful broth.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bacon slices, chopped
  • 0.5 yellow onion medium, finely chopped
  • 2 can (14.5 oz) green beans cut, drained
  • 0.75 cup chicken broth
  • 1 tsp granulated sugar
  • 0.25 tsp black pepper

Equipment

  • 1 3-quart saucepan

Method
 

  1. In a 3-quart saucepan over medium heat, cook the bacon for 6 to 8 minutes, stirring occasionally, until crisp.
  2. Transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the pan.
  3. Add the onion and cook for 4 to 5 minutes, stirring occasionally, until softened.
  4. Stir in the green beans, chicken broth, sugar, and black pepper.
  5. Return the bacon to the pan.
  6. Cover and simmer over medium-low heat for 15 minutes, stirring once halfway through, until the beans are hot and have absorbed the savory broth.

Notes

For the best texture, leave about 1 tablespoon of bacon fat in the pan as directed. Refrigerate leftovers in an airtight container for 3 to 4 days; freezer storage is not recommended because the beans can soften. For a vegetarian version, use plant-based bacon and vegetable broth.