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Sparkling Cranberry Mimosa

This cranberry mimosa recipe combines chilled cranberry juice cocktail and brut sparkling wine for a crisp, bubbly drink. Pour it directly into champagne flutes and serve immediately for the liveliest fizz.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Drink
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cranberry juice cocktail, chilled
  • 1 bottle (750 ml) sparkling wine brut, chilled

Equipment

  • 8 champagne flutes

Method
 

  1. Pour 1/4 cup cranberry juice cocktail into each of 8 champagne flutes.
  2. Slowly divide the bottle of sparkling wine evenly among the glasses and serve immediately.

Notes

For the liveliest bubbles, chill both ingredients well and pour the sparkling wine slowly. Store any leftover mixture covered in the refrigerator for up to 1 day; freezing is not recommended. For a lower-sugar option, use reduced-sugar cranberry juice cocktail.