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Puffcorn Christmas Munch

Puffcorn Christmas munch is a no-bake holiday snack coated in smooth white chocolate and studded with red and green candies and sprinkles. Spread it on a baking sheet and let the chocolate firm for a crisp, festive treat.
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Prep Time 10 minutes
Cook Time 2 minutes
Standing time 30 minutes
Total Time 42 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag (8 oz) puffcorn
  • 12 oz white chocolate melting wafers
  • 1 cup candy-coated chocolate candies red and green, such as holiday M&M's
  • 2 tbsp sprinkles red and green holiday

Equipment

  • 1 18x13-inch rimmed baking sheet
  • 1 microwave

Method
 

  1. Line an 18x13-inch rimmed baking sheet with parchment paper.
  2. Put the puffcorn in a large mixing bowl.
  3. Microwave the white chocolate wafers at 50% power in 30-second intervals, stirring after each, until smooth, about 1 to 2 minutes.
  4. Pour the melted chocolate over the puffcorn and gently fold until coated.
  5. Fold in the candy-coated chocolates and sprinkles, then spread the mixture on the prepared baking sheet.
  6. Let stand at room temperature for about 30 minutes, until the chocolate is firm.

Notes

Gently fold to keep the puffcorn from breaking. Store in an airtight container in the refrigerator for up to 5 days; freezing is not recommended.