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Peppermint Bark with Dark and White Chocolate

Peppermint bark with dark and white chocolate layers a smooth, rich chocolate base with a creamy white chocolate topping and crushed candy canes. Melt the chocolate in the microwave, then let the bark set at room temperature before breaking it into pieces.
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Prep Time 10 minutes
Cook Time 3 minutes
setting and cooling 2 hours 24 minutes
Total Time 2 hours 37 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

For the dark chocolate layer
  • 12 oz dark chocolate 60% cacao, finely chopped
For the white chocolate layer
  • 12 oz white chocolate finely chopped
  • 0.5 cup crushed candy canes

Equipment

  • 1 9x13-inch baking pan

Method
 

Make the dark chocolate layer
  1. Line a 9x13-inch baking pan with parchment paper, leaving enough overhang to lift the bark out later.
  2. Put the dark chocolate in a dry microwave-safe bowl and microwave at 50% power in 30-second bursts, stirring each time, for 1-2 minutes or until mostly melted; stir until smooth.
  3. Spread the chocolate evenly in the prepared pan and let stand at room temperature for 15-25 minutes, until the surface is set enough to support the next layer but still slightly tacky.
Make the white chocolate layer
  1. Put the white chocolate in a clean, dry microwave-safe bowl and microwave at 50% power in 20-second bursts, stirring each time, for 1-2 minutes or until mostly melted; stir until smooth and let cool for 3-5 minutes.
  2. Gently spread the white chocolate over the dark layer, then immediately sprinkle the crushed candy canes evenly over the top and press them in lightly.
  3. Let the bark stand at room temperature for about 2 hours, until completely firm.
  4. Lift the bark out using the parchment and break it into pieces.

Notes

For clean layers, let the dark chocolate set until slightly tacky before spreading the white chocolate. Store airtight in the refrigerator for up to 2 weeks; freezer storage is yes, for up to 2 months. For a dairy-free option, use dairy-free dark and white chocolate.