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Pear and Honey Mocktail

Pear and honey mocktail combines chilled pear nectar, fresh lemon juice, and a simple honey syrup with bubbly club soda. Serve it over ice for a bright, lightly sweet drink with fresh citrus flavor.
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Prep Time 5 minutes
Cooling 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the honey syrup
  • 1 tbsp honey
  • 1 tbsp hot water
For the mocktails
  • 1 cup pear nectar chilled
  • 2 tbsp fresh lemon juice
  • 1 cup club soda chilled
  • 1 cup ice

Method
 

Make the honey syrup
  1. Stir the honey and hot water in a small bowl until the honey dissolves.
  2. Let the honey syrup cool to room temperature, about 10 minutes.
Mix the mocktails
  1. Stir the pear nectar, lemon juice, and honey syrup together in a pitcher.
  2. Gently stir in the club soda.
  3. Divide the ice between two glasses.
  4. Pour in the mocktail mixture.

Notes

For the freshest fizz, stir in the club soda just before serving. Store leftover mocktail covered in the refrigerator for up to 1 day; freezing is not recommended. For a vegan swap, use agave syrup instead of honey.