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Oreo Christmas Truffles

Oreo Christmas truffles combine finely crushed cookies and softened cream cheese in a smooth, cohesive dough, then get dipped in semisweet chocolate. Finish each bite with a white chocolate drizzle and red and green sprinkles for a festive no-bake treat.
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Prep Time 20 minutes
Cook Time 5 minutes
chilling 45 minutes
Total Time 1 hour 10 minutes
Servings: 36 servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Make the truffles
  • 1 package (14.3 oz) Oreo cookies about 36 cookies
  • 1 block (8 oz) cream cheese softened
Coat the truffles
  • 16 oz semisweet chocolate melting wafers
Decorate the truffles
  • 2 oz white chocolate melting wafers
  • 2 tbsp Christmas sprinkles red and green

Equipment

  • 1 food processor
  • 1 baking sheet
  • 1 microwave

Method
 

Make the truffles
  1. Pulse the Oreo cookies in a food processor until finely crushed.
  2. Add the cream cheese and process until the mixture forms a cohesive dough.
  3. Scoop the mixture into 1-tablespoon portions and roll them into balls.
  4. Arrange the balls on a parchment-lined baking sheet and refrigerate for 30 minutes, until firm.
Coat the truffles
  1. Place the semisweet chocolate wafers in a microwave-safe bowl.
  2. Microwave in 30-second bursts, stirring after each, until smooth.
  3. Dip each chilled ball in the melted chocolate.
  4. Let the excess chocolate drip back into the bowl, then return each ball to the baking sheet.
  5. Refrigerate for 15 minutes, until the coating is set.
Decorate the truffles
  1. Place the white chocolate wafers in a microwave-safe bowl.
  2. Microwave in 20-second bursts, stirring after each, until smooth.
  3. Drizzle the white chocolate over the truffles.
  4. Immediately add the sprinkles.
  5. Refrigerate until set, and keep refrigerated until serving.

Notes

For neater dipping, make sure the truffle balls are firm before coating. Store in an airtight container in the refrigerator for up to 1 week; freeze for up to 2 months. For a dairy-free variation, use dairy-free cream cheese and dairy-free melting chocolate.