New Year's Eve Party Snack Board

New Year's Eve party snack board brings cheddar, Brie, salami, prosciutto, fresh produce, crackers, and sweet and savory accompaniments together on one large serving board. Arrange everything in separate clusters for a colorful spread with a mix of creamy, crisp, chewy, and crunchy bites.

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Prep Time 25

Total Time 25

Servings: 10 servings

Course: Appetizer

Cuisine: American

Calories: 575

Ingredients Equipment Method Notes

Ingredients

For the cheese and meat

8 oz sharp cheddar cheese cut into bite-size cubes
8 oz Brie cut into wedges
6 oz salami folded
6 oz prosciutto loosely rolled

For the crackers and bread

1 box (8 oz) assorted crackers
1 baguette small, about 8 oz, sliced

For the fruit and vegetables

1 cup red grapes separated into small clusters
1 pt cherry tomatoes
1 cucumber medium, sliced
1 cup dried apricots

For the accompaniments

0.5 cup mixed olives drained
0.33 cup whole-grain mustard
0.33 cup honey
0.5 cup roasted almonds

Equipment

1 large serving board

Method

Arrange the cheese and meat

Set the cheddar, Brie, salami, and prosciutto in separate clusters on a large serving board.

Arrange the crackers and bread

Place the crackers and baguette slices in clusters around the cheese and meat.

Add the fruit and vegetables

Arrange the grapes, cherry tomatoes, cucumber slices, and dried apricots in open spaces on the board.

Add the accompaniments

Spoon the olives, mustard, and honey into three small serving bowls and set them on the board.
Fill the remaining spaces with the almonds.

Notes

For the freshest crackers and bread, assemble the board shortly before serving. Refrigerate leftovers in airtight containers for up to 3 days, keeping crackers and baguette separate; freezing is not recommended. For a gluten-free option, serve with gluten-free crackers and bread.