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Maple Walnut Fudge

Maple walnut fudge is a stovetop candy made with pure maple syrup, heavy cream, and chopped walnuts. It sets into rich, smooth squares with a classic maple flavor and a nutty finish.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling and setting time 2 hours 53 minutes
Total Time 3 hours 23 minutes
Servings: 36 servings
Course: Dessert
Cuisine: American
Calories: 122
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup pure maple syrup
  • 2 tbsp unsalted butter
  • 0.25 tsp salt
  • 1 tsp vanilla extract
  • 1 cup walnuts chopped

Equipment

  • 1 8-inch square pan
  • 1 3-quart heavy-bottomed saucepan
  • 1 candy thermometer

Method
 

  1. Line an 8-inch square pan with parchment paper, leaving an overhang on two sides.
  2. Combine the granulated sugar, heavy cream, pure maple syrup, unsalted butter, and salt in a 3-quart heavy-bottomed saucepan and stir over medium heat until the sugar dissolves and the mixture comes to a boil.
  3. Cover the boiling mixture for 2 minutes.
  4. Uncover and cook without stirring until it reaches 238°F on a candy thermometer.
  5. Remove the pan from the heat and let the mixture cool undisturbed to 110°F, about 45 to 60 minutes.
  6. Add the vanilla extract and beat with a sturdy wooden spoon until the mixture thickens and loses its shine.
  7. Fold in the chopped walnuts.
  8. Immediately spread the fudge in the prepared pan.
  9. Let it set at room temperature for about 2 hours before cutting into squares.

Notes

For the best texture, use a candy thermometer and avoid stirring once the mixture is uncovered. Store covered in the refrigerator for up to 2 weeks; freezer: yes, for up to 3 months.