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Maple Glazed Carrots

Maple glazed carrots simmer in a 12-inch skillet until tender, then cook uncovered to form a glossy maple-butter glaze. A little black pepper balances the sweetness in this easy vegetable side dish.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 148
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb carrots peeled and cut into 1/2-inch-thick rounds
  • 0.5 cup water
  • 3 tbsp butter unsalted
  • 0.25 cup maple syrup pure
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper

Equipment

  • 1 12-inch skillet

Method
 

  1. Combine the carrots, water, butter, maple syrup, and salt in a 12-inch skillet; bring to a simmer over medium-high heat.
  2. Cover, reduce the heat to medium-low, and simmer for 12 to 16 minutes, stirring once, until the carrots are tender when pierced with a fork.
  3. Uncover and cook for 4 to 7 minutes, stirring often, until the liquid reduces to a glossy glaze; stir in the black pepper and serve.

Notes

For an even glaze, cut the carrots into evenly sized rounds. Refrigerate leftovers for up to 4 days; freezing is not recommended because the carrots may soften. Use plant-based butter for a dairy-free version.