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Maple Bourbon Fizz

Maple bourbon fizz combines bourbon, fresh lemon juice, and pure maple syrup for a bright, lightly sweet cocktail. Shake it with ice, strain into a highball glass, and finish with chilled club soda for a crisp, bubbly sip.
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Prep Time 1 minute
Total Time 1 minute
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz bourbon
  • 0.75 oz lemon juice fresh
  • 0.5 oz maple syrup pure
  • 1 cup ice divided
  • 2 oz club soda chilled

Equipment

  • 1 cocktail shaker
  • 1 10- to 12-ounce highball glass

Method
 

  1. Add the bourbon, lemon juice, maple syrup, and 1/2 cup of the ice to a cocktail shaker.
  2. Shake vigorously for 10 to 15 seconds, then strain into a 10- to 12-ounce highball glass over the remaining ice.
  3. Top with the club soda and stir gently once to combine.

Notes

For the liveliest fizz, add the club soda just before serving. Refrigerate the bourbon, lemon juice, and maple syrup mixture without ice or soda for up to 1 day; do not freeze.