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Maltesers Rocky Road

Maltesers rocky road is a no-bake chocolate treat made by folding graham crackers, mini marshmallows, and Maltesers into a smooth chocolate mixture. Chill it until firm, then cut the 8x8-inch slab into 16 pieces.
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Prep Time 15 minutes
Cook Time 2 minutes
Chilling and resting 2 hours 45 minutes
Total Time 3 hours 2 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 287
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz semisweet chocolate finely chopped
  • 6 tbsp unsalted butter
  • 0.25 cup corn syrup light
  • 5 oz graham crackers broken into bite-size pieces
  • 4 oz mini marshmallows
  • 5 oz Maltesers

Equipment

  • 1 8x8-inch baking pan
  • 1 microwave

Method
 

  1. Line an 8x8-inch baking pan with parchment paper, leaving enough overhang to lift out the rocky road.
  2. Combine the chocolate, butter, and corn syrup in a large microwave-safe bowl.
  3. Microwave at 50% power in 30-second intervals, stirring after each, until smooth, about 1 1/2 to 2 minutes.
  4. Let the chocolate mixture cool for 5 minutes.
  5. Fold in the graham crackers, mini marshmallows, and Maltesers until evenly coated.
  6. Transfer the mixture to the prepared pan.
  7. Press it into an even layer.
  8. Refrigerate until firm, 2 to 3 hours.
  9. Let stand at room temperature for 10 minutes.
  10. Lift from the pan and cut into 16 pieces.

Notes

For clean slices, use the parchment overhang to lift the chilled slab from the pan. Store covered in the refrigerator for up to 1 week; freeze for up to 2 months. For a gluten-free option, use gluten-free graham crackers.