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Honey Balsamic Roasted Brussels Sprouts

Honey balsamic roasted Brussels sprouts are oven-roasted until tender with browned cut sides, then coated in a sweet-tangy balsamic glaze. This easy side dish finishes with a few extra minutes in the oven so the sprouts become glossy and glazed.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 122
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey

Equipment

  • 1 rimmed baking sheet

Method
 

  1. Preheat the oven to 425°F.
  2. Toss the Brussels sprouts with the olive oil, salt, and pepper in a large bowl.
  3. Spread the sprouts cut side down on a rimmed baking sheet.
  4. Roast for 20–25 minutes, until tender and browned on the cut sides.
  5. Whisk the balsamic vinegar and honey together in a small bowl.
  6. Drizzle the balsamic mixture over the sprouts.
  7. Toss to coat.
  8. Roast for 3–5 minutes, until glazed.

Notes

For the best browning, spread the sprouts cut side down without crowding the baking sheet. Refrigerate leftovers for 3–4 days; freezing is not recommended because the sprouts can become soft. For a vegan option, swap the honey for maple syrup.