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Garlic Herb Roasted Fingerling Potatoes

Garlic herb roasted fingerling potatoes are tossed with rosemary, thyme, and olive oil, then roasted cut-side down until golden and tender. Garlic is stirred in partway through roasting for fragrant, savory potatoes with crisp edges.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb fingerling potatoes scrubbed and halved lengthwise
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tsp rosemary chopped fresh
  • 1 tsp thyme fresh leaves
  • 3 cloves garlic minced

Equipment

  • 1 rimmed baking sheet

Method
 

  1. Heat the oven to 425°F and place a rack in the center.
  2. Toss the potatoes with the olive oil, salt, pepper, rosemary, and thyme on a rimmed baking sheet, then arrange them cut-side down in a single layer.
  3. Roast for 20 minutes, then remove the baking sheet from the oven and stir in the garlic, turning the potatoes as you do.
  4. Return the potatoes to the oven and roast for 10 to 15 minutes, until golden brown and tender when pierced with a fork.

Notes

For the most even browning, arrange the potatoes cut-side down in a single layer. Refrigerate leftovers for up to 4 days; freezer: no. The recipe is naturally gluten-free, so no dietary swap is needed.