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Fresh Watermelon Juice

Fresh watermelon juice is a sweet, icy-cold blender drink made with fresh watermelon, lime juice, and optionally mint. Blend until completely smooth, then strain for a glass-clear finish and serve over ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 108
Ingredients Equipment Method Notes

Ingredients
  

Watermelon
  • 6 cup fresh watermelon, cubed and seeds removed (about ½ medium watermelon)
Lime
  • 1 tbsp fresh lime juice (about ½ lime)
Mint
  • 1 tbsp fresh mint leaves (optional, for blending) Optional; adds fresh aroma.
Honey or agave
  • 1 tbsp honey or agave syrup (optional, to taste) Optional; add only if you want extra sweetness.
Cold water
  • 0.5 cup cold water (optional, for thinner consistency) Optional; use a splash to lighten the texture.
Ice
  • 2 cup ice cubes (for serving)
Garnish
  • 0.25 mint sprigs and lime slices (for garnish) Optional but recommended for presentation.

Equipment

  • 1 stand mixer

Method
 

Prepare the watermelon
  1. Cut the watermelon in half, then slice into manageable wedges. Use a knife or spoon to scoop the bright red flesh away from the rind, removing any visible seeds as you go.
Blend until smooth
  1. Cut the flesh into rough chunks and add them to a high-powered blender. Work in two batches if needed.
  2. Add the lime juice, mint leaves (if using), and honey or agave if you'd like a touch of extra sweetness. Blend on high for 30–45 seconds until completely smooth.
Strain and adjust
  1. Set a fine-mesh strainer over a large bowl or pitcher and pour the blended watermelon through. Press gently with the back of a spoon to extract every drop of juice.
  2. Taste the juice and adjust by adding more lime for brightness, more honey for sweetness, or a splash of cold water if you prefer it lighter.
Serve
  1. Fill tall glasses with ice cubes. Pour the watermelon juice over the ice and garnish with a fresh mint sprig and a lime slice on the rim, then serve immediately.

Notes

Pro tip: strain right before serving for the silkiest texture, since unstrained pulp can settle and thicken in the fridge. Store leftover juice in a sealed jar in the refrigerator for up to 2 days; shake or stir before drinking because natural separation will occur. Freezing isn’t recommended for best texture. For a no-honey option, skip the honey/agave—this recipe is naturally sweet and you can increase lime slightly to brighten without added sugar.