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Eggnog Hot Chocolate

Eggnog hot chocolate combines cocoa, semisweet chocolate, and eggnog in a saucepan for a rich, creamy drink. Heat it gently to 160°F for a smooth texture, then finish with vanilla and nutmeg.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp cocoa powder unsweetened
  • 2 tbsp sugar granulated
  • 0.25 tsp salt kosher
  • 3 cups milk whole
  • 2 cups eggnog
  • 6 oz chocolate semisweet, finely chopped
  • 1 tsp vanilla extract
  • 0.125 tsp nutmeg ground

Equipment

  • 1 3-quart saucepan

Method
 

  1. In a 3-quart saucepan, whisk together the cocoa powder, sugar, salt, and 1/2 cup of the milk until smooth.
  2. Whisk in the remaining milk and the eggnog.
  3. Stir in the chopped chocolate.
  4. Heat over medium-low, whisking often, until the chocolate melts and the mixture reaches 160°F, about 8 to 12 minutes; do not let it boil.
  5. Remove the pan from the heat and stir in the vanilla and nutmeg.
  6. Pour into mugs and serve hot.

Notes

For the smoothest drink, whisk frequently and do not let the mixture boil. Refrigerate leftovers for up to 3 days; freezing is not recommended. For a dairy-free variation, use plant-based milk, dairy-free eggnog, and dairy-free semisweet chocolate.