Ingredients
Equipment
Method
- Stir the apple cider, cranberry juice cocktail, and lime juice together in a pitcher.
- Divide the ice among four 12-ounce glasses.
- Pour the cider mixture evenly into the glasses.
- Top each glass with 1/4 cup ginger beer.
Notes
For the best fizz, add the ginger beer just before serving. Refrigerate the cider mixture without ice or ginger beer for up to 2 days; do not freeze. For a lower-sugar option, use sugar-free nonalcoholic ginger beer.
