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Champagne Cocktail with Pomegranate

Champagne cocktail with pomegranate combines chilled pomegranate juice and dry Champagne for a crisp, bubbly drink. A garnish of ruby-red pomegranate arils adds a bright, festive finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drink
Cuisine: French
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup pomegranate juice chilled
  • 2 cups Champagne dry, chilled
  • 4 tsp pomegranate arils

Equipment

  • 4 champagne flutes

Method
 

  1. Pour 2 tablespoons pomegranate juice into each of 4 Champagne flutes.
  2. Top each flute with 1/2 cup Champagne.
  3. Gently stir each flute once.
  4. Garnish each cocktail with 1 teaspoon pomegranate arils.
  5. Serve immediately.

Notes

For the best bubbles, add the Champagne just before serving. Refrigerate leftover pomegranate juice for up to 3 days; assembled cocktails do not keep well. Do not freeze. For an alcohol-free swap, use nonalcoholic sparkling wine in place of Champagne.