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Caramel Apple Grapes

Caramel apple grapes are green grapes dipped in smooth, creamy caramel and rolled in finely chopped salted peanuts. Chill them until the caramel sets for a crisp, bite-size dessert.
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Prep Time 20 minutes
Cook Time 2 minutes
cooling and chilling 25 minutes
Total Time 47 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb green seedless grapes
  • 1 cup salted peanuts finely chopped
  • 1 bag (11 oz) soft caramels unwrapped
  • 2 tbsp heavy cream

Equipment

  • 1 baking sheet

Method
 

  1. Wash the grapes.
  2. Remove the stems from the grapes.
  3. Dry the grapes very thoroughly.
  4. Insert a toothpick into the stem end of each grape.
  5. Put the chopped salted peanuts in a shallow bowl.
  6. Combine the soft caramels and heavy cream in a microwave-safe bowl.
  7. Microwave on HIGH for 1 minute, then stir.
  8. Microwave in 20-second bursts, stirring after each, until completely smooth, about 1 1/2 to 2 minutes total.
  9. Let the caramel cool for 3 to 5 minutes, stirring once or twice, until thick enough to cling but still easy to dip.
  10. If the caramel gets too thick, microwave it in 10-second bursts until fluid again.
  11. Dip each grape in the caramel.
  12. Let the excess caramel drip back into the bowl.
  13. Roll each grape in the chopped peanuts.
  14. Set each grape on a parchment-lined baking sheet.
  15. Refrigerate for 15 to 20 minutes, until the caramel is set.
  16. Serve.

Notes

Dry the grapes very thoroughly so the caramel can cling. Store in an airtight container in the refrigerator for up to 2 days; do not freeze, as the grapes can become watery. For a peanut-free option, substitute chopped toasted sunflower seeds for the peanuts.