Go Back

Baked Brie with Honey and Rosemary

Baked brie with honey and rosemary turns a Brie wheel soft and warm in the oven, with a sweet honey drizzle and fragrant fresh rosemary. It takes just 10 to 15 minutes to bake and is ready to serve after a short rest.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the brie
  • 1 Brie 8-ounce wheel
For the topping
  • 2 tbsp honey
  • 1 tsp fresh rosemary finely chopped

Equipment

  • 1 small rimmed baking sheet

Method
 

Prepare the brie
  1. Heat the oven to 350°F.
  2. Remove the Brie from its packaging and place it on a parchment-lined small rimmed baking sheet.
Top and bake
  1. Drizzle the honey over the Brie.
  2. Sprinkle with the rosemary.
  3. Bake for 10 to 15 minutes, until the center feels very soft when gently pressed but the wheel still holds its shape.
  4. Let rest for 5 minutes before serving.

Notes

For the best texture, serve while warm. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended. Serve with gluten-free crackers for a gluten-free option.