Strawberry Daiquiri Recipe
A Strawberry Daiquiri is a bright, refreshing drink that's sweet, a little tart, and perfect for warm days. It blends fresh strawberries, lime juice, rum, and a touch of sugar,…
By Ava
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Reading time: 5 min
Tip: save now, make later.
A Strawberry Daiquiri is a bright, refreshing drink that’s sweet, a little tart, and perfect for warm days. It blends fresh strawberries, lime juice, rum, and a touch of sugar, all shaken or blended into a smooth, cold treat. The fruity flavor and icy texture make it feel like a mini vacation in a glass.
I love making Strawberry Daiquiris when I want something fun and easy to share with friends. Using fresh strawberries really makes a difference—the natural sweetness shines through and brings that lovely summer vibe. Sometimes I like to add a few frozen berries to keep it chilled without watering it down too much. It’s one of those drinks I keep coming back to because it feels special yet simple to make.
My favorite way to enjoy a Strawberry Daiquiri is with a little wedge of lime on the rim and a colorful straw. It’s great for backyard barbecues or just relaxing on a sunny afternoon. I often find that once people try it, they want to make it again and again, which makes it a reliable crowd-pleaser in my book. Plus, it’s a nice way to use up fresh strawberries when they’re in season!
Key Ingredients & Substitutions
Fresh Strawberries: These give the daiquiri its bright, fruity flavor and natural sweetness. When berries aren’t in season, frozen strawberries work great and help keep the drink icy. Just thaw slightly before blending.
White Rum: This is the classic choice for a daiquiri. If you want less alcohol, reduce the amount or try a rum with lower proof. Silver or light rum keeps the flavor clean and fresh.
Lime Juice: Fresh lime juice is a must for that tangy kick. Bottled juice doesn’t taste quite the same. If fresh lime is hard to find, lemon juice can work as a last resort, though the flavor will be a bit different.
Simple Syrup: This adds the right touch of sweetness. You can make it at home by dissolving equal parts sugar and water over low heat. Honey or agave syrup are good substitutes but might add a different flavor twist.
How Do I Get the Perfect Smooth, Slushy Texture?
Blending is key to a great strawberry daiquiri. Here’s how I do it:
- Use crushed or small ice cubes for easier blending and better texture.
- Start by blending the strawberries and lime juice first to make a smooth puree.
- Add the rum and simple syrup, then the ice last to get the right slushy consistency.
- Pulse the blender a few times at first, then blend continuously until smooth.
- If the drink is too thick, add a splash of water or more rum and blend again.
Following this method keeps the flavors balanced and the texture perfect for sipping.
Equipment You’ll Need
- Blender – essential for crushing ice and blending strawberries into a smooth, slushy texture.
- Citrus juicer or reamer – makes it easy to get fresh lime juice without seeds.
- Measuring jigger or small measuring cup – helps you pour the rum and syrup accurately.
- Cocktail glasses – classic coupe or margarita glasses show off the vibrant color and make serving special.
- Knife and cutting board – for hulling strawberries and slicing lime for garnish.
Flavor Variations & Add-Ins
- Swap strawberries for frozen raspberries or mango for a different fruity twist that’s still refreshing.
- Add a splash of triple sec or orange liqueur to introduce a hint of citrus complexity.
- Mix in fresh mint leaves before blending for a cool, herbal note that brightens the drink.
- Use flavored simple syrups like basil or ginger syrup to add a subtle, unique layer of flavor.
How to Make a Strawberry Daiquiri?
Ingredients You’ll Need:
- 1 cup fresh strawberries, hulled
- 2 oz white rum
- 1 oz fresh lime juice (about 1 lime)
- ½ oz simple syrup (adjust for sweetness)
- 1 cup ice
- Fresh strawberry and lime slice for garnish
How Much Time Will You Need?
This refreshing Strawberry Daiquiri takes about 10 minutes to prepare. It’s quick and simple, perfect for when you want a cold, fruity cocktail right away. No chilling time needed—just blend and enjoy!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Wash the strawberries well and remove the green stems. This makes sure your drink is fresh and clean tasting.
2. Blend the Ingredients:
Put the strawberries, white rum, fresh lime juice, simple syrup, and ice into your blender. Blend everything together until the mixture is smooth and has a nice slushy consistency.
3. Taste and Adjust:
Give your daiquiri a quick taste. If you prefer it sweeter, add a bit more simple syrup and blend for a few seconds more.
4. Serve and Garnish:
Pour the blended drink into a chilled cocktail glass. Add a fresh strawberry and a slice of lime on the rim for a pretty finish. Serve right away and enjoy your cool, fruity cocktail!
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Frozen strawberries work great and can help make the daiquiri extra cold and slushy. Just thaw them slightly before blending to avoid a watery texture.
How Can I Make This Drink Less Sweet?
You can reduce or omit the simple syrup if you prefer a tarter drink. Adjust the sweetness gradually and taste as you go to find your perfect balance.
Can I Prepare Strawberry Daiquiris Ahead of Time?
It’s best to blend and serve immediately for the freshest taste and best texture. If you must prepare ahead, keep the blended mixture tightly covered in the fridge and blend again with a little ice before serving.
How Should I Store Leftover Strawberry Daiquiri?
Leftovers can be stored in an airtight container in the fridge for up to 24 hours but the texture will change. Give it a quick blend with fresh ice before serving again to restore the slushy consistency.