Salami Mozzarella Eyeballs Recipe
Salami Mozzarella Eyeballs are a fun and tasty treat that's perfect for spooky parties or just a playful snack! They’re made by pairing smooth, creamy mozzarella balls with slices of…
By Ava
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Reading time: 5 min
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Salami Mozzarella Eyeballs are a fun and tasty treat that’s perfect for spooky parties or just a playful snack! They’re made by pairing smooth, creamy mozzarella balls with slices of flavorful salami, topped with a slice of olive to complete the “eyeball” look. The combination of textures and simple ingredients makes them a quick and enjoyable bite that’s as cute as it is delicious.
I love making these because they’re so easy to put together, and they always get a big smile from guests or kids. It’s like a little food trick that turns everyday snacks into something special. Plus, using olives as the “pupil” is a clever touch that brings the whole eye idea to life. I usually keep everything ready in the fridge, so when friends arrive, assembling the eyeballs is quick and fun.
These eyeballs work great as finger food for parties, Halloween festivities, or just a quirky appetizer. I like to serve them on a colorful platter to make the colors really pop, and sometimes I add a bit of fresh basil underneath for a hint of green and extra flavor. They’re perfect for sharing and definitely a conversation starter wherever they appear on the table!
Key Ingredients & Substitutions
Mini Mozzarella Balls: These soft, creamy balls are perfect for the “eyeball” shape. You can substitute with small mozzarella cubes or cut larger mozzarella into bite-size pieces if needed.
Salami: It adds flavor and acts like the “eyeball socket.” You can use pepperoni slices or other cured meats if salami isn’t available. For a milder taste, turkey or chicken pepperoni works well.
Black Olive Slices: The olive slices make the “pupil.” If you want, use black beans or capers for a similar look. Green olives can work, but black gives a stronger contrast.
Marinara or Pizza Sauce: This adds moisture and flavor. You can swap with tomato sauce or your favorite pasta sauce. For a different twist, pesto works great too.
How Do I Get the Melted Cheese Effect Without Overcooking the Mozzarella Ball?
The melted cheese around the mozzarella ball is key to these eyeballs looking fun and tasty. To do this right:
- Place shredded mozzarella loosely around the mini ball on top of the salami.
- Bake at 375°F (190°C) for just 8-10 minutes so the cheese melts but the ball stays intact and soft.
- Watch closely near the end to prevent browning too much or drying out.
- Let them cool briefly so the cheese sets slightly before adding the olive “pupil” and picking.
This way, you get that wow factor of melted cheese around a smooth, creamy center without losing the shape of your eyeball!
Equipment You’ll Need
- Baking sheet – for baking the salami and cheese without mess.
- Parchment paper – keeps the cheese from sticking and makes cleanup easy.
- Small round cutter or cookie cutter – helps cut salami into neat circles.
- Toothpicks or cocktail picks – to hold the “eyeballs” together and make serving easy.
Flavor Variations & Add-Ins
- Try pepperoni instead of salami for a spicier kick.
- Use fresh basil or oregano leaves under the mozzarella for a fresh herbal note.
- Add a slice of cherry tomato for extra color and juiciness.
- Swap black olives for green olives stuffed with pimentos to change the eye color.
How to Make Salami Mozzarella Eyeballs?
Ingredients You’ll Need:
Eyeball Components:
- 12 mini mozzarella balls (bocconcini)
- 12 slices of salami
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 12 black olive slices or small pieces for the “pupil”
For Garnish and Assembly:
- Fresh parsley or basil leaves for garnish
- Toothpicks or decorative cocktail picks
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 8-10 minutes to bake, with a few minutes to assemble and garnish. In total, you can have these fun and spooky eyeballs ready in about 20 minutes—perfect for a quick party snack!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Assemble the Salami Base:
If needed, use a small round mold or cookie cutter to cut uniform circles from each salami slice. Place the salami circles on the prepared baking sheet. Spread a small spoonful of marinara or pizza sauce on each salami circle.
3. Add Mozzarella and Cheese:
Place a mini mozzarella ball on top of the sauce on each salami circle. Sprinkle shredded mozzarella cheese around the base of each ball to create a melted “eye” effect when baked.
4. Bake and Melt:
Bake in the oven for 8-10 minutes, or until the cheese has melted beautifully and the salami edges turn slightly crisp. Remove from the oven and let cool slightly.
5. Add the Pupil and Finish:
Top each mozzarella ball with a slice or small piece of black olive to form the “pupil.” Secure each eyeball with a toothpick or cocktail pick through the center for easy handling.
6. Garnish and Serve:
Arrange the Salami Mozzarella Eyeballs on a platter and garnish with fresh parsley or basil leaves. Serve warm or at room temperature, and enjoy your spooky, delicious snack!
Can I Use Frozen Mozzarella Balls?
Yes, but be sure to thaw them completely in the fridge overnight and pat dry with paper towels to avoid extra moisture, which can affect baking.
What Can I Substitute for Salami?
You can use pepperoni slices or any cured meat you like, such as turkey pepperoni or even thin slices of ham. Just adjust baking time if needed.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat briefly in the oven or enjoy cold as a snack.
Can I Assemble These Ahead of Time?
Yes! Prepare the base layers (salami, sauce, cheese) and refrigerate for a few hours, then bake just before serving to keep them fresh and melty.