Peanut Butter Cup Parfaits
Peanut Butter Cup Parfaits are a fun and sweet treat layered with creamy peanut butter, rich chocolate, and crunchy bits of peanut butter cups. Each spoonful gives you that perfect…
By Ava
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Reading time: 5 min
Tip: save now, make later.
Peanut Butter Cup Parfaits are a fun and sweet treat layered with creamy peanut butter, rich chocolate, and crunchy bits of peanut butter cups. Each spoonful gives you that perfect mix of smooth and crunchy textures along with the chocolate-peanut butter combo that everyone loves.
I really enjoy making these because they feel special but come together so easily. I like to use whipped cream mixed with peanut butter to keep things light but still full of flavor. Topping each parfait with a few chopped peanut butter cups just makes it feel like a little celebration in a glass.
This dessert is great when you want something sweet but don’t want to fuss with baking. I often make these for casual get-togethers or just as a surprise treat after dinner. Plus, it’s easy to customize with extra chocolate chips or a drizzle of caramel if you’re feeling adventurous!
Key Ingredients & Substitutions
Heavy whipping cream: This is essential for whipping into fluffy layers. If you want a lighter option, try whipped coconut cream for a dairy-free twist.
Peanut butter: Creamy peanut butter blends well with whipped cream for a smooth texture. Natural peanut butter works too, just stir it well before using.
Chocolate pudding: Instant pudding is quick and easy, but homemade pudding adds a fresh, rich taste. You can use dairy-free pudding mixes if needed.
Peanut butter cups: These add crunch and chocolate flavor. For a gluten-free version, pick gluten-free peanut butter cups or substitute with chopped chocolate-covered nuts.
Graham crackers: They bring a nice crunchy texture. You can swap in crushed digestive biscuits, vanilla wafers, or gluten-free cookies if you prefer.
How Do You Get Fluffy Peanut Butter Whipped Cream Without It Splitting?
Mixing peanut butter into whipped cream can be tricky because the oils might cause it to separate. Here’s how to keep it smooth:
- Whip the heavy cream with powdered sugar until stiff peaks form before adding peanut butter.
- Warm the peanut butter slightly to soften it, then fold gently into half the whipped cream using a spatula.
- Take your time folding, so you don’t deflate the whipped cream.
- If the mix looks a little loose, chill it in the fridge for 10-15 minutes to help it set again.
Equipment You’ll Need
- Mixing bowls – a couple of sizes make it easy to whip cream and fold in peanut butter separately.
- Electric mixer or whisk – speeds up whipping cream to stiff peaks without tiring your arm.
- Spatula – perfect for gentle folding to keep the whipped cream light and airy.
- Measuring cups and spoons – for accurate ingredient amounts and a balanced flavor.
- Clear serving glasses or parfait cups – to show off the pretty layered look of the parfaits.
Flavor Variations & Add-Ins
- Swap peanut butter cups for chopped Reese’s Pieces for a crunchy candy twist with a bit more fruity flavor.
- Use almond or cashew butter instead of peanut butter for a different nutty taste and creaminess.
- Add a sprinkle of sea salt on top to balance the sweetness and enhance the chocolate flavor.
- Mix in some mashed bananas or sliced strawberries between layers for fresh fruit brightness.
How to Make Peanut Butter Cup Parfaits
Ingredients You’ll Need:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ cup creamy peanut butter
- 1 cup chocolate pudding (prepared, instant or homemade)
- 1 cup crushed peanut butter cups (plus extra for topping)
- 1 cup crushed graham crackers or similar crunchy cookie
- ½ teaspoon vanilla extract (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare plus at least 1 hour to chill in the fridge. The chilling helps the flavors blend together and the parfaits to set perfectly before serving.
Step-by-Step Instructions:
1. Whip the Cream:
In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. This means the cream should hold its shape well when you lift the whisk.
2. Make Peanut Butter Whipped Cream:
In a separate bowl, gently fold the peanut butter into half of the whipped cream. Do this slowly using a spatula to keep it light and fluffy. You can add vanilla extract here if you like.
3. Prepare the Chocolate Pudding:
Make the chocolate pudding following the package instructions, or use homemade pudding that is slightly chilled so it’s ready for layering.
4. Layer Your Parfaits:
Start by placing a layer of crushed peanut butter cups at the bottom of each glass. Next, add a layer of chocolate pudding, followed by a layer of peanut butter whipped cream. Sprinkle on a layer of crushed graham crackers. Repeat these layers as you fill the glass, finishing with a topping of chopped peanut butter cups.
5. Chill and Serve:
Put the parfaits in the refrigerator for at least 1 hour to let the flavors meld and the layers set. Serve cold with a spoon and enjoy the delightful mix of chocolate, peanut butter, and crunch.
Can I Use Store-Bought Whipped Cream Instead of Whipping It Myself?
Yes, you can use store-bought whipped cream to save time, but homemade whipped cream usually results in a fresher, fluffier texture that blends better with the peanut butter.
How Long Can I Store Peanut Butter Cup Parfaits?
Store the parfaits covered in the fridge for up to 2 days. After that, the graham crackers may lose their crunch, and the layers might start to blend together.
Can I Make These Parfaits Ahead of Time?
Absolutely! Make the parfaits a few hours ahead or the night before, then chill them well. Just add the final peanut butter cup topping right before serving to keep it crunchy.
What Can I Use If I Don’t Have Graham Crackers?
You can swap graham crackers with crushed vanilla wafers, digestive biscuits, or any crunchy cookie you like. Just choose something that complements the peanut butter and chocolate flavors.