Cottage Cheese Egg Bake
Cottage Cheese Egg Bake is a simple, comforting dish that combines fluffy eggs with creamy cottage cheese for a delightful breakfast or brunch. It's soft and light, with a slightly…
By Ava
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Reading time: 5 min
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Cottage Cheese Egg Bake is a simple, comforting dish that combines fluffy eggs with creamy cottage cheese for a delightful breakfast or brunch. It’s soft and light, with a slightly tangy flavor from the cottage cheese that makes every bite feel fresh and satisfying. You can add in your favorite veggies or herbs to make it your own, but even plain, it turns out great.
I love this recipe because it’s super easy to put together and doesn’t require a lot of fancy ingredients. When I make it, I usually sprinkle a little bit of paprika or chives on top before baking—they add just the right touch of flavor. It’s one of those dishes that feels homemade but comes together quickly, perfect for busy mornings or weekend brunches.
One of my favorite ways to enjoy this egg bake is with a warm slice of toast or a side of fresh fruit. It’s a cozy start to the day that keeps me full and happy for hours. Plus, it’s a great way to sneak in some extra protein without feeling heavy. This dish always reminds me of slow weekend mornings spent with family, sharing food and stories around the table.
Key Ingredients & Substitutions
Eggs: Eggs are the base here and give structure. Use large eggs for the best texture. If you want, you can swap some whole eggs with egg whites to lighten the dish.
Cottage Cheese: Adds creaminess and protein without heaviness. For a smoother texture, choose small curd cottage cheese or blend it slightly. Ricotta can work as a mild substitute.
Cheddar Cheese: Gives sharp flavor and melts well. You can use mozzarella for mildness or a mix of cheeses like Monterey Jack or Swiss if you want a different taste.
Vegetables: Fresh tomatoes, spinach, and green onions bring color and freshness. Feel free to add bell peppers or zucchini for variety. Frozen spinach works, just squeeze out extra water.
Spices: Garlic and onion powders add subtle background flavor without overpowering. Use fresh garlic and onion if you prefer stronger tastes, just sauté them lightly first.
How Do I Bake the Egg Mixture So It Sets Perfectly Without Overcooking?
Baking the egg bake evenly is key to avoid dryness or runny spots. Follow these tips:
- Preheat the oven fully before baking to ensure steady heat.
- Grease the dish well to prevent sticking and easy serving.
- Spread the mixture evenly for uniform cooking.
- Bake at 350°F for about 25-30 minutes; keep an eye near 25 minutes.
- Test doneness with a knife or toothpick; it should come out clean.
- Let it rest a few minutes after baking to finish setting and cool slightly.
I find that avoiding high heat keeps the eggs tender without tough edges. Patience here makes all the difference!
Equipment You’ll Need
- 9×9 inch baking dish – perfect size for even cooking and easy serving.
- Large mixing bowl – gives you plenty of room to whisk eggs and mix ingredients without spills.
- Whisk – helps blend the eggs smoothly with the cheese and spices.
- Measuring cups and spoons – for accurate ingredient portions and consistent flavor.
- Spatula or spoon – to fold in veggies gently without breaking them down too much.
Flavor Variations & Add-Ins
- Add cooked bacon or sausage for a meaty boost that pairs well with the creamy cheese.
- Swap cheddar for feta or goat cheese to introduce a tangier, more distinct flavor.
- Mix in chopped bell peppers or mushrooms for extra texture and nutrients.
- Stir in fresh herbs like parsley, dill, or basil for a bright, fresh finish.
Cottage Cheese Egg Bake
Ingredients You’ll Need:
- 8 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh spinach
- 2 green onions, sliced (plus extra for garnish)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking spray or butter (for greasing the baking dish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. Allow a few minutes to cool before serving. Overall, you’ll spend around 35-40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Baking Dish and Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish using cooking spray or butter to prevent sticking.
2. Mix the Eggs and Cheeses
In a large mixing bowl, whisk the eggs well until smooth. Add the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir gently to combine all ingredients evenly.
3. Add the Vegetables
Fold in the diced tomatoes, chopped spinach, and sliced green onions carefully, making sure they are evenly distributed without breaking them apart too much.
4. Bake Your Egg Mixture
Pour the egg mixture into your greased baking dish, spreading it out evenly. Place it in the oven and bake for 25-30 minutes, or until the top is lightly golden and a knife inserted in the center comes out clean.
5. Cool, Garnish, and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Sprinkle additional sliced green onions on top as garnish. Cut into squares and serve warm. Enjoy your delicious Cottage Cheese Egg Bake!
Can I Use Frozen Spinach Instead of Fresh?
Yes! Just make sure to thaw the frozen spinach completely and squeeze out any excess water before adding it to the egg mixture to avoid extra moisture.
Can I Make This Egg Bake Ahead of Time?
Absolutely! Prepare the bake and store it covered in the refrigerator for up to 2 days. Reheat gently in the oven before serving for best results.
What Can I Substitute for Cottage Cheese?
You can use ricotta cheese or Greek yogurt as a creamy alternative if you don’t have cottage cheese on hand. Both will keep the bake moist and flavorful.
How Should I Store Leftovers?
Store leftover egg bake in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through, stirring gently if microwaving.