Baked Boursin Salmon recipe

By Ava
•
December 10, 2025
•
Reading time: 5 min

Tip: save now, make later.

Serves 4–6

Baked Boursin Salmon is a simple, delicious dish where tender salmon fillets get topped with creamy, herb-filled Boursin cheese before baking to perfection. The creamy cheese melts slightly over the fish, creating a tasty, rich layer that’s full of flavor without overpowering the salmon’s natural mild taste.

I love making this recipe when I want dinner to feel a bit special but without too much fuss. The combination of creamy Boursin and flaky salmon makes for a perfect balance, and it’s one of those dishes everyone seems to enjoy. A little tip I like is to add a squeeze of lemon over the top right after baking—it brightens up the flavors wonderfully.

For serving, I usually pair this salmon with simple roasted veggies or a fresh green salad. The creamy Boursin topping makes it feel really comforting but also fresh and light at the same time. It’s a great weeknight dinner that also works beautifully if you have company, since it looks fancy but comes together quickly.

Key Ingredients & Substitutions

Salmon Fillets: Fresh salmon with skin removed works best for even cooking. If you want, you can leave the skin on to help hold the fish together and get a crispier texture.

Boursin Cheese: This cheese adds creamy garlic and herb flavor. If you can’t find Boursin, cream cheese mixed with garlic powder, dried herbs, and a little salt can work well.

Fresh Herbs: Parsley and dill bring a bright, fresh touch. If you don’t have dill, extra parsley or chives can be good swaps.

Lemon: Lemon slices add citrus brightness and keep the salmon moist. A splash of lemon juice before serving lifts all the flavors nicely.

How Can You Get the Perfectly Baked, Creamy Topping?

To get the cheese topping just right, spread it evenly over each salmon fillet to cover the surface well. This ensures it melts and browns gently without burning.

Preheat the oven fully before baking for even cooking.
Place lemon slices on top to keep moisture in and add subtle acidity.
Bake at 400°F (200°C) for 12–15 minutes—this cooks the salmon through while softening the cheese.
Watch the cheese near the end to catch the perfect golden-brown color without drying out.

Rest the salmon a few minutes after baking to let juices settle and flavors blend. Adding fresh lemon juice right before serving brightens the dish beautifully.

Equipment You’ll Need

Baking tray – perfect for holding the salmon while it bakes evenly in the oven.
Parchment paper or cooking spray – helps prevent sticking and makes cleanup easier.
Small mixing bowl – great for mixing the Boursin cheese with herbs and garlic.
Spoon or spatula – to spread the creamy cheese mixture evenly on the salmon.
Sharp knife – for slicing lemons thinly and chopping fresh herbs.
Oven mitts – a must to safely remove hot trays from the oven.

Flavor Variations & Add-Ins

Swap salmon for trout – it pairs well with the creamy Boursin and cooks in about the same time.
Add chopped sun-dried tomatoes to the cheese mix for a sweet, tangy surprise.
Sprinkle crushed red pepper flakes over the top for a little heat and extra flavor.
Stir in finely chopped spinach or kale into the cheese for added greens and nutrients.

How to Make Baked Boursin Salmon?

Ingredients You’ll Need:

4 salmon fillets (about 6 oz each), skin removed
½ cup Boursin cheese (garlic and herb flavor)
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped (plus extra for garnish)
1 tablespoon fresh dill, chopped (optional)
2 cloves garlic, minced
1 lemon, thinly sliced (plus 1 lemon for serving)
Salt and freshly ground black pepper, to taste
Cooking spray or parchment paper for baking tray

How Much Time Will You Need?

This recipe takes about 10 minutes for preparation and 12-15 minutes for baking. With a quick clean-up, you’ll have a delicious baked salmon ready in around 25 minutes total!

Step-by-Step Instructions:

1. Prepare the Oven and Baking Tray:

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it with cooking spray to prevent sticking.

2. Get the Salmon Ready:

Pat the salmon fillets dry with paper towels, then place them evenly spaced on the prepared baking tray.

3. Mix the Boursin Topping:

In a small bowl, combine the Boursin cheese, olive oil, minced garlic, chopped parsley, and dill (if using). Add salt and pepper to taste. Mix well to create a creamy herb spread.

4. Add Topping and Lemon:

Spread the Boursin cheese mixture evenly over each salmon fillet. Place a thin lemon slice on top of each piece to add a fresh, tangy flavor.

5. Bake the Salmon:

Bake the salmon in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the cheese topping is golden and bubbly.

6. Finish and Serve:

Remove from oven and let the salmon rest for a minute or two. Garnish with extra chopped parsley and a squeeze of fresh lemon juice before serving. Enjoy your baked salmon hot, alongside roasted or steamed veggies like asparagus and carrots!

Can I Use Frozen Salmon for This Recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely in the refrigerator overnight before cooking. Pat the fillets dry to remove excess moisture for the best texture and to help the Boursin topping stick well.

What Can I Substitute for Boursin Cheese?

If you don’t have Boursin, use cream cheese mixed with garlic powder and dried herbs like parsley and chives. This will give you a similar creamy, herbaceous flavor layer on top of the salmon.

How Long Will Leftover Baked Boursin Salmon Keep?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the salmon and cheese topping.

Can I Make This Recipe Ahead of Time?

You can prepare the salmon and Boursin mixture a few hours ahead and keep them covered in the fridge. Add the topping and bake just before serving for best results.