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White Chocolate Peppermint Hot Cocoa

White chocolate peppermint hot cocoa is whisked on the stovetop until the chocolate melts and the milk is steaming. Vanilla and peppermint add a cool, fragrant finish to each hot mug.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 4 cups whole milk
  • 6 oz white chocolate finely chopped
  • 0.125 tsp kosher salt
  • 0.5 tsp peppermint extract
  • 1 tsp vanilla extract

Method
 

  1. Combine the milk, white chocolate, and salt in a medium saucepan over medium-low heat.
  2. Whisk frequently for 5 to 7 minutes until the chocolate is melted and the milk is steaming; do not let it boil.
  3. Remove the saucepan from the heat and whisk in the peppermint extract and vanilla extract.
  4. Pour into mugs and serve hot.

Notes

For the smoothest cocoa, whisk frequently and keep the mixture from boiling. Refrigerate leftovers for up to 3 days; freezing is not recommended. For a dairy-free option, use plant-based milk and dairy-free white chocolate.