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Slow Cooker Creamy Chicken And Stuffing Recipe

Slow cooker creamy chicken and stuffing cooks in a 6-quart slow cooker with a smooth cream of chicken sauce and a tender, buttery stuffing topping. Choose LOW or HIGH and cook until the thickest chicken breast reaches 165°F.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Resting 10 minutes
Total Time 4 hours 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

For the chicken and sauce
  • 2 lb chicken breasts boneless, skinless
  • 0.5 tsp kosher salt
  • 0.25 tsp ground black pepper
  • 0.5 tsp garlic powder
  • 1 can (10.5 oz) cream of chicken soup condensed
  • 1 cup sour cream
  • 0.5 cup chicken broth
For the stuffing
  • 1 package (6 oz) chicken-flavored stuffing mix
  • 1 cup chicken broth
  • 4 tbsp unsalted butter melted

Equipment

  • 1 6-quart slow cooker

Method
 

Prepare the chicken and sauce
  1. Lightly grease the insert of a 6-quart slow cooker.
  2. Arrange the chicken in a single layer in the slow cooker and season it with the salt, pepper, and garlic powder.
  3. Whisk the soup, sour cream, and 1/2 cup chicken broth until smooth, then spread the mixture over the chicken.
Make and cook the stuffing
  1. Toss the stuffing mix with the remaining 1 cup chicken broth and melted butter until evenly moistened, then spoon it over the sauce.
  2. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the thickest chicken breast reaches 165°F.
  3. Turn off the slow cooker and let the chicken and stuffing rest, covered, for 10 minutes before serving.

Notes

For the most tender chicken, check the thickest breast for 165°F and avoid cooking longer than needed. Refrigerate leftovers for 3–4 days; freezer-friendly. For a gluten-free variation, use gluten-free stuffing mix and confirm the condensed soup is gluten-free.