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New Year's Eve Sparkling Cranberry Punch

Sparkling cranberry punch combines chilled cranberry, orange, and pineapple juices with dry sparkling wine and ginger ale for a bright, fizzy party drink. Orange slices and fresh cranberries make a colorful garnish, added with ice just before serving.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Drink
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cranberry juice cocktail chilled
  • 2 cups orange juice chilled
  • 2 cups pineapple juice chilled
  • 1 bottle (25 oz) sparkling wine dry, such as Prosecco, chilled
  • 4 cups ginger ale chilled
  • 1 orange medium, thinly sliced
  • 1 cup fresh cranberries
  • 4 cups ice

Equipment

  • 1 6-quart punch bowl

Method
 

  1. In a 6-quart punch bowl, stir together the cranberry juice cocktail, orange juice, and pineapple juice.
  2. Slowly pour in the sparkling wine and ginger ale.
  3. Gently stir to combine.
  4. Add the orange slices, cranberries, and ice just before serving.

Notes

For the best fizz, add the ice and garnishes just before serving. Refrigerate leftovers covered for up to 1 day; carbonation will fade. Freezer: no.