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New Year's Eve Baked Brie Board

New Year's Eve baked Brie board pairs warm Brie topped with apricot preserves, pecans, and honey with grapes, sliced apples, crackers, and salami. Bake the cheese until its center feels soft, then serve it warm right on the board.
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Prep Time 10 minutes
Cook Time 15 minutes
standing time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 435
Ingredients Equipment Method Notes

Ingredients
  

For the board
  • 1 lb grapes seedless
  • 2 apples medium; thinly sliced
  • 8 oz crackers assorted
  • 8 oz salami sliced
For the baked brie
  • 1 wheel (8 oz) Brie cheese
  • 2 tbsp apricot preserves
  • 2 tbsp pecans chopped
  • 1 tbsp honey

Equipment

  • 1 6-inch oven-safe baking dish

Method
 

Arrange the board
  1. On an 18x12-inch serving board, arrange the grapes, thinly sliced apples, crackers, and salami, leaving room for a small baking dish and a heatproof trivet.
Bake the brie
  1. Preheat the oven to 350°F.
  2. Place the Brie in a 6-inch oven-safe baking dish.
  3. Spread the apricot preserves over the top.
  4. Sprinkle with the pecans.
  5. Bake for 12 to 15 minutes, until the center feels soft when gently pressed.
  6. Let the Brie stand for 5 minutes.
  7. Drizzle with the honey.
  8. Use oven mitts to set the dish on the trivet on the board.

Notes

For the best texture, serve the Brie warm as soon as it has stood for 5 minutes. Refrigerate leftover components separately for up to 3 days; freezing is not recommended. Use gluten-free crackers for a gluten-free swap.