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Mini Sandwich Skewers

Mini sandwich skewers layer soft sandwich bread with deli turkey, cheddar, lettuce, and mayonnaise for a simple no-cook appetizer. Cut into neat squares and secure each mini sandwich with a 4-inch appetizer pick for easy serving.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices sandwich bread soft
  • 3 tbsp mayonnaise
  • 6 oz deli turkey thinly sliced
  • 3 slices cheddar cheese each cut into 4 pieces
  • 2 leaves lettuce torn into 12 small pieces

Equipment

  • 12 4-inch appetizer picks

Method
 

  1. Cut each bread slice into 4 equal squares to make 24 pieces.
  2. Spread mayonnaise on one side of each bread square.
  3. Place turkey, a piece of cheddar, and a piece of lettuce on 12 squares.
  4. Top with the remaining bread squares, mayonnaise-side down.
  5. Gently press each mini sandwich together.
  6. Push a 4-inch appetizer pick through the center of each sandwich.
  7. Serve.

Notes

For tidy servings, cut the bread squares evenly and gently press each sandwich so the fillings stay in place. Refrigerate leftovers in an airtight container for up to 1 day; freezing is not recommended. For a gluten-free option, use gluten-free sandwich bread.