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Easy Crescent Roll Mummy Hot Dogs for Halloween Parties

Crescent roll mummy hot dogs turn refrigerated dough and hot dogs into a quick Halloween party appetizer. Bake them until the dough is puffed and golden brown, then add mustard eyes for a playful finish.
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Prep Time 15 minutes
Cook Time 17 minutes
Resting 2 minutes
Total Time 34 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (8 oz) crescent roll dough refrigerated
  • 8 hot dogs
  • 1 tsp yellow mustard

Equipment

  • 1 large baking sheet

Method
 

  1. Heat the oven to 375°F.
  2. Line a large baking sheet with parchment paper.
  3. Unroll the crescent roll dough and separate it into 8 triangles.
  4. Cut each triangle lengthwise into 4 strips.
  5. Wrap 4 dough strips around each hot dog, leaving a small gap near one end for the mummy’s face.
  6. Tuck the strip ends underneath and arrange the hot dogs on the baking sheet.
  7. Bake for 13 to 17 minutes, until the dough is puffed and golden brown and the hot dogs are heated through.
  8. Let the mummy dogs rest for 2 minutes.
  9. Use small dots of mustard to make eyes in each face gap.

Notes

For neat wraps, keep the face gap uncovered and tuck the dough ends underneath each hot dog. Refrigerate leftovers for up to 3 days; freezing is not recommended. For a vegetarian option, use plant-based hot dogs.