Go Back

Cranberry Turkey Stuffing Balls

Cranberry turkey stuffing balls combine seasoned stuffing, ground turkey, and dried cranberries in tender, easy-to-serve bites. They’re baked until the centers reach 165°F, with a short rest before serving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 34 minutes
Standing and resting time 10 minutes
Total Time 59 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 0.5 cup yellow onion finely chopped
  • 0.5 cup celery finely chopped
  • 1 package (6 oz) stuffing mix seasoned
  • 1 cup chicken broth low-sodium, warmed
  • 0.5 cup dried cranberries
  • 1 lb ground turkey
  • 1 egg large
  • 0.25 tsp black pepper

Equipment

  • 1 skillet
  • 1 rimmed baking sheet

Method
 

  1. Preheat the oven to 375°F.
  2. Line a rimmed baking sheet with parchment paper.
  3. Heat the olive oil in a skillet over medium heat, add the onion and celery, and cook for 5 to 7 minutes until softened.
  4. Combine the stuffing mix and warm broth in a large bowl.
  5. Let stand for 5 minutes to absorb the liquid.
  6. Stir in the cooked onion and celery and dried cranberries.
  7. Add the ground turkey, egg, and black pepper and mix just until combined.
  8. Shape the mixture into 16 equal balls.
  9. Arrange the balls on the prepared baking sheet.
  10. Bake for 25 to 30 minutes, until the centers reach 165°F on an instant-read thermometer.
  11. Let the stuffing balls rest on the baking sheet for 5 minutes before serving.

Notes

For even cooking, shape the mixture into 16 equal balls and check the centers with an instant-read thermometer. Refrigerate leftovers for up to 3 days; freeze for up to 2 months. For a gluten-free version, use a gluten-free seasoned stuffing mix.