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Cranberry Orange Holiday Punch

Cranberry orange holiday punch combines chilled cranberry and orange juices with ginger ale for a bright, fizzy party drink. Orange slices and fresh cranberries float on top for a festive finish; serve immediately over ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Drink
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cranberry juice cocktail chilled
  • 2 cups orange juice chilled
  • 4 cups ginger ale chilled
  • 4 cups ice
  • 1 orange medium, thinly sliced
  • 1 cup fresh cranberries

Equipment

  • 1 5-quart punch bowl

Method
 

  1. Pour the cranberry juice cocktail and orange juice into a 5-quart punch bowl and stir to combine.
  2. Add the ginger ale and ice.
  3. Float the orange slices and cranberries on top.
  4. Serve immediately.

Notes

For the best fizz, add the ginger ale just before serving. Refrigerate leftovers for up to 1 day; the ice will dilute the punch as it sits. Freezing is not recommended. For a lower-sugar option, use sugar-free ginger ale.