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Cinnamon Roll Waffles

Cinnamon roll waffles turn refrigerated cinnamon rolls into crisp, deep-golden mini waffles in a waffle maker. Drizzle them with the warmed icing for an easy breakfast with a soft center and sweet cinnamon flavor.
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Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
  • cooking spray

Equipment

  • 1 4-inch mini waffle maker
  • 1 microwave

Method
 

  1. Preheat a 4-inch mini waffle maker according to the manufacturer’s directions.
  2. Separate the cinnamon rolls.
  3. Set the icing aside.
  4. Lightly coat both waffle maker plates with cooking spray before each batch.
  5. Cook the rolls one at a time in the center of the waffle maker for 3 to 4 minutes each, until deep golden and cooked through in the center.
  6. Transfer the icing to a small microwave-safe bowl.
  7. Microwave for 10 to 15 seconds, until pourable.
  8. Drizzle the icing over the waffles and serve.

Notes

For evenly cooked waffles, place each roll in the center of the preheated waffle maker. Refrigerate leftovers for up to 3 days or freeze for up to 2 months. For a dietary swap, use gluten-free refrigerated cinnamon rolls if available.