Tiramisu Overnight Oats
Tiramisu Overnight Oats is a delightful twist on the classic Italian dessert, bringing together creamy oats, a hint of coffee, and a touch of cocoa all in one easy breakfast…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Tiramisu Overnight Oats is a delightful twist on the classic Italian dessert, bringing together creamy oats, a hint of coffee, and a touch of cocoa all in one easy breakfast jar. Imagine all the flavors of tiramisu—coffee, mascarpone, and cocoa—turned into a smooth, wholesome start to your morning. It’s creamy, comforting, and just the right amount of sweet.
I love making these oats the night before because they come together so quickly and give me a delicious breakfast that feels like a treat without any guilt. The coffee flavor wakes me up gently, and the cocoa topping makes each bite feel special. Plus, it’s wonderful to just grab and go, especially on busy mornings.
My favorite way to enjoy these oats is with a sprinkle of grated dark chocolate or a few fresh berries on top for an extra pop of flavor. It’s like having a mini dessert for breakfast, but with all the good stuff you need to start your day right. If you’ve ever been curious about tiramisu but want something easier and faster, this recipe is a perfect place to start!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats soak up liquids well and become soft overnight. If you have quick oats, those work too but may get mushier. Avoid steel-cut oats as they stay too chewy without cooking.
Milk: You can use any milk you prefer – dairy, almond, oat, or soy. I like oat milk for its creaminess, which adds to the tiramisu feel.
Mascarpone or Cream Cheese: Mascarpone brings the authentic tiramisu creaminess. If unavailable, cream cheese is a fine substitute and gives a similar texture and tang.
Espresso or Coffee: Instant espresso powder gives a strong coffee kick without extra liquid. Brewed coffee works great, too—just let it cool before mixing.
Sweetener: Maple syrup and honey both add a nice touch of sweetness. Use whichever you prefer or a sugar substitute like agave syrup for a vegan option.
How Can You Get Those Beautiful Tiramisu Layers in Overnight Oats?
The layering creates that classic tiramisu look and taste. Here’s how to make it happen easily:
- After mixing the oats with coffee and cream ingredients, gently swirl in the cocoa powder rather than mixing it fully.
- Spoon half the oat mixture into your jar or bowl, then add a thin cocoa layer on top for that coffee cake vibe.
- Top with the rest of the oat mix and refrigerate overnight to let the layers set.
- Before serving, dust more cocoa powder for the final touch of flavor and a neat look.
Keeping the layers separate adds a lovely contrast between creamy oats and rich cocoa, just like tiramisu. It’s simple but makes a big difference!
Equipment You’ll Need
- Mason jars or small glass containers – perfect for layering and storing your overnight oats in the fridge.
- Mixing bowl – makes it easy to combine all your ingredients without spills.
- Spoon or small whisk – for mixing the oats, coffee, and cream smoothly.
- Measuring cups and spoons – to keep your ingredient amounts just right for balanced flavor.
Flavor Variations & Add-Ins
- Swap mascarpone with ricotta or coconut cream for a lighter or dairy-free creaminess.
- Add a pinch of cinnamon or nutmeg for a warm spice note that complements the coffee.
- Stir in chopped dark chocolate or chocolate chips to boost the chocolate flavor and texture.
- Top with fresh berries like raspberries or strawberries for a fruity contrast to the rich oats.
Tiramisu Overnight Oats
Ingredients You’ll Need:
For The Oats Mixture:
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy, like almond or oat milk)
- ¼ cup plain Greek yogurt or dairy-free yogurt
- ¼ cup mascarpone cheese or softened cream cheese
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder or strong brewed coffee, cooled
For The Topping:
- 1 tablespoon unsweetened cocoa powder (plus extra for dusting)
- 1 tablespoon coffee beans or chocolate-covered coffee beans (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare in the evening. Then you’ll refrigerate it overnight (at least 6 hours) so the oats can soak and get creamy. It’s a simple, hands-off breakfast you prepare ahead and enjoy in the morning!
Step-by-Step Instructions:
1. Mix the Creamy Coffee Oats:
In a bowl, combine rolled oats, milk, Greek yogurt, mascarpone (or cream cheese), maple syrup, vanilla extract, and espresso powder or cooled coffee. Stir everything together well until smooth and creamy.
2. Create the Cocoa Layers:
Add 1 tablespoon of cocoa powder to the mixture. Instead of fully mixing it in, swirl it gently to create a marbled look with light and dark patches for that authentic tiramisu appearance.
3. Assemble Your Overnight Oats Jar:
Spoon half of the oat mixture into a jar or bowl. Sprinkle a thin layer of cocoa powder on top. Then add the remaining oat mixture to fill the jar.
4. Chill & Finish:
Cover the jar or bowl with a lid or plastic wrap and place it in the fridge overnight (or for at least 6 hours). Before eating, dust the oats generously with more cocoa powder and, if you like, add a few coffee beans or chocolate-covered coffee beans on top for a special touch.
Enjoy your creamy, coffee-flavored tiramisu-inspired oats cold with a spoon. It’s a treat that starts your day beautifully!
Can I Use Instant Coffee Instead of Espresso Powder?
Yes! Instant coffee works well if that’s what you have on hand. Just make sure it’s fully dissolved in the milk or water before mixing with the oats to avoid any grainy texture.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk and a dairy-free yogurt, plus swap mascarpone for coconut cream or a vegan cream cheese alternative. Maple syrup or agave syrup keeps it naturally sweet.
How Long Can I Store Tiramisu Overnight Oats?
Store leftover oats in a sealed container in the fridge for up to 3 days. Stir gently before eating, and add a splash of milk if it feels too thick.
Can I Prepare This Without Yogurt or Mascarpone?
You can skip yogurt or mascarpone, but the oats won’t be as creamy or rich. To compensate, try adding a bit more milk or a spoonful of nut butter for extra creaminess.