Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is a rich, gooey treat that combines classic pecan pie with a generous swirl of chocolate. You get the satisfying crunch of toasted pecans, melted chocolate…
By Elizabeth
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Reading time: 6 min
Texas Chocolate Pecan Pie is a rich, gooey treat that combines classic pecan pie with a generous swirl of chocolate. You get the satisfying crunch of toasted pecans, melted chocolate throughout, and that sticky-sweet filling everyone loves. It’s like the perfect mix of nutty and chocolatey in every bite.
I always look forward to making this pie for family gatherings because it feels like a special twist on a southern favorite. The chocolate adds a little extra something that makes it hard to put down. One tip I have is to toast the pecans just a little before adding them—it really brings out their flavor and adds a nice texture that mixes beautifully with the silky chocolate filling.
Serving this pie with a scoop of vanilla ice cream is my favorite way to enjoy it, especially when the ice cream starts melting into the warm chocolate and pecans. It’s the kind of dessert that brings everyone to the table smiling. Whenever I make it, I can’t help but think about fun holiday dinners and the simple joy of sharing something homemade and delicious.
Key Ingredients & Substitutions
Pecans: Toasting the pecans before adding them really boosts their flavor and crunch. If you’re out of pecans, walnuts or almonds work well too, just keep in mind they’ll change the classic taste. I like to scatter pecan halves on top for a pretty look.
Chocolate: I use semisweet chocolate chips because they balance sweetness nicely. Bittersweet works if you want a richer, less sweet pie. If you’re dairy-free, dark chocolate that’s vegan could be a good swap.
Corn Syrup: Light corn syrup helps make that classic gooey texture. If you prefer not to use it, try maple syrup or golden syrup, but the pie will be a bit different in texture and flavor.
Pie Crust: You can use store-bought crust for convenience or make your own. A butter crust adds extra flavor, but a pre-made crust works fine when you need a quick dessert.
How Do You Get the Perfect Gooey yet Set Pecan Pie Filling?
Texas Chocolate Pecan Pie filling should be set but still a bit soft in the center when you take it out of the oven. Here’s how to nail this:
- Bake at 350°F and check after 50 minutes.
- The filling should jiggle slightly when you gently shake the pan—this means it will set as it cools.
- If the crust edges brown too fast, cover them with foil halfway through baking to keep everything even.
- Let the pie cool fully on a wire rack before slicing so the filling firms up nicely.
Patience is key! Rushing to cut the pie while it’s too warm can make slices messy. I like to prepare it a day ahead; it tastes even better the next day when all the flavors meld.
Equipment You’ll Need
- 9-inch pie pan – perfect size for this pie and helps it bake evenly.
- Mixing bowl – for combining your filling ingredients smoothly.
- Whisk or spoon – makes mixing the filling easy and quick.
- Skillet – to toast pecans and bring out their nutty flavor.
- Foil strips or pie crust shield – protects the crust edges from burning during baking.
- Wire rack – lets the pie cool evenly so the filling sets well.
Flavor Variations & Add-Ins
- Swap pecans for walnuts if you want a milder nut flavor.
- Add a pinch of cinnamon or chili powder for a warm or spicy twist.
- Use white chocolate chips instead of semisweet for a sweeter, creamy taste.
- Mix in chopped dried cherries or cranberries for a fruity contrast.
Texas Chocolate Pecan Pie
Ingredients You’ll Need:
For The Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 1/2 cups pecan halves, toasted
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 cup semisweet or bittersweet chocolate chips or chopped chocolate
- Optional: Additional chocolate for serving or drizzling
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 50 to 60 minutes to bake. Allow additional time for the pie to cool completely before serving, about 1 to 2 hours, so the filling sets perfectly.
Step-by-Step Instructions:
1. Prepare the Crust and Toast Pecans:
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie pan and set aside. In a dry skillet over medium heat, toast the pecan halves for 5 to 7 minutes, stirring frequently, until fragrant. Set aside to cool.
2. Mix the Filling:
In a large bowl, beat the eggs lightly. Add the light corn syrup, granulated sugar, melted butter, vanilla extract, and salt. Stir until everything is well combined. Gently fold in the toasted pecans and chocolate chips, making sure they’re spread evenly throughout the mixture.
3. Bake the Pie:
Pour the filling into the prepared pie crust, spreading it out evenly. If you like, arrange extra pecan halves on top to make it look extra special. Bake the pie in your preheated oven for 50 to 60 minutes, or until the filling looks set but still slightly jiggles in the center. To keep the crust from getting too brown, cover the edges with foil halfway through baking.
4. Cool and Serve:
Once baked, remove the pie from the oven and place it on a wire rack to cool completely. This usually takes 1 to 2 hours and helps the filling set properly. For a delicious finishing touch, warm extra chocolate and drizzle it over each slice before serving. You can also enjoy this pie with vanilla ice cream or chocolate sauce for a rich dessert experience.
Can I Use Frozen Pecans for This Pie?
Yes! Just make sure to thaw them completely and pat them dry before toasting. This helps prevent extra moisture in the pie filling.
How Should I Store Leftover Texas Chocolate Pecan Pie?
Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. Bring to room temperature before serving for the best texture.
Can I Make This Pie Ahead of Time?
Absolutely! You can bake it a day in advance and keep it covered at room temperature or refrigerated. The flavors actually improve after resting.
What Can I Use Instead of Light Corn Syrup?
Maple syrup or honey can work as substitutes, but the texture and sweetness may vary slightly. Use them in equal amounts for the best results.