Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a fun and delicious twist on a classic dessert. Imagine soft taco shells filled with creamy cheesecake filling, fresh sliced strawberries, and a satisfying crunchy…
By Ava
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Reading time: 6 min
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Strawberry Crunch Cheesecake Tacos are a fun and delicious twist on a classic dessert. Imagine soft taco shells filled with creamy cheesecake filling, fresh sliced strawberries, and a satisfying crunchy topping that gives the perfect texture contrast. These tacos are colorful, sweet, and perfect for anyone who loves strawberries and cheesecake.
I love making these cheesecake tacos when I want something a little different to share at parties or family dinners. They’re super easy to put together and look impressive without a lot of effort. Plus, the crunch on top adds just the right pop to keep every bite interesting. I always find myself sneaking an extra taco when no one is looking!
These strawberry crunch tacos are great served on a warm summer day with a glass of cold milk or a light tea. They’re perfect for casual get-togethers or just a sweet afternoon treat. I think you’ll find that they’re a crowd-pleaser who brings smiles to the table every time.
Key Ingredients & Substitutions
Graham cracker crumbs: These form the crunchy taco shells and add classic sweetness. If you don’t have graham crackers, digestive biscuits or vanilla wafers crushed will also work well.
Cream cheese: Use full-fat for the best creamy texture, but light or Neufchâtel cream cheese works if you want a lower fat option.
Heavy whipping cream: It’s essential for lightening the filling and adding volume. If you need a dairy-free substitute, coconut cream is a good choice, though the flavor will change.
Strawberries: Fresh is best for a bright tartness. If you can’t find fresh strawberries, frozen (thawed) or fresh raspberries can offer a nice alternative.
Strawberry jam: Adds extra fruit flavor and sweetness. Any berry jam or preserves you like can swap in for variety.
How Do You Shape and Set the Graham Cracker Taco Shells Without Molds?
Making taco-shaped shells from graham crackers is the trickiest part but totally doable.
- Mix crumbs and melted butter till crumbly but holding together when squeezed.
- Place a few tablespoons of the mix on parchment paper and press into a flat circle.
- Carefully shape it around an inverted spoon handle, rolling pin, or thick foil-wrapped dowel to form the taco shell shape.
- Use foil or a taco rack if you have one to help the shape stay while chilling.
- Chill in the fridge for 30 minutes or until firm so the shell holds when removed.
Take your time and go gently—the shells are delicate but so worth the effort for a fun, crunchy taco feel!
Equipment You’ll Need
- Mixing bowls – A few sizes help with different steps like beating cream cheese and whipping cream.
- Electric mixer or hand whisk – Makes it easy to get smooth cheesecake filling and fluffy whipped cream.
- Taco shell molds or foil – These help shape the graham cracker crusts into taco shells without breaking.
- Spatula – Great for folding whipped cream gently into the cream cheese mixture without deflating it.
- Measuring cups and spoons – For precise ingredient amounts to get the flavor just right.
Flavor Variations & Add-Ins
- Use blueberries or raspberries instead of strawberries for a different berry taste and color contrast.
- Add a sprinkle of cinnamon or nutmeg to the graham cracker crumbs for a warm spice note.
- Mix crushed nuts, like pecans or almonds, into the crumb mixture for extra crunch and nuttiness.
- Try drizzling chocolate or caramel sauce inside the tacos before filling for a richer dessert twist.
Strawberry Crunch Cheesecake Tacos
Ingredients You’ll Need:
For The Crunchy Taco Shells:
- 2 cups graham cracker crumbs (about 12 full sheets)
- 4 tablespoons unsalted butter, melted
For The Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
For The Toppings:
- 2 cups fresh strawberries, cleaned and sliced
- ½ cup strawberry jam or strawberry preserves
- Optional: extra graham cracker crumbs for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare the shells and filling, plus about 30 minutes to chill the shells. After assembling, you’ll need at least 1 hour of chilling time before serving. Overall, plan for about 1 hour and 45 minutes from start to finish, mostly hands-off chilling time.
Step-by-Step Instructions:
1. Prepare the Taco Shells:
Mix the graham cracker crumbs with melted butter until it looks like wet sand. Press the mixture firmly into rounded taco shell molds or mini taco holders lined with foil to create the shell shape. If you don’t have special molds, try shaping the crust around clean, foil-wrapped rolling pins or thick handles. Place the shaped shells in the fridge for about 30 minutes to set and become firm.
2. Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate chilled bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until everything is blended and airy.
3. Assemble the Tacos and Chill:
Remove the shells from the fridge and fill each generously with the cheesecake filling. Spoon strawberry jam over the filling, then add fresh sliced strawberries on top. Sprinkle extra graham cracker crumbs for added crunch if you like. Put the assembled tacos back in the refrigerator for at least 1 hour to firm up before serving.
Can I Use Pre-Made Graham Cracker Shells?
Absolutely! If you find pre-made graham cracker taco shells or similar dessert shells, you can save time by using those. Just skip the shell preparation step and fill them directly with the cheesecake mixture and toppings.
How Should I Store Leftover Cheesecake Tacos?
Store any leftover tacos in an airtight container in the refrigerator for up to 2 days. The shells may soften slightly over time, so for best crunch, enjoy them within the first day.
Can I Make These Ahead of Time?
Yes! You can prepare the shells and cheesecake filling up to a day in advance. Assemble the tacos and store them chilled until ready to serve. Just add fresh strawberries right before serving for the freshest taste.
What Can I Substitute for Fresh Strawberries?
If fresh strawberries aren’t available, thawed frozen strawberries or other berries like raspberries or blueberries are great alternatives. Adjust the sweetness with jam or preserves accordingly.