Spinach dip
Spinach dip is a classic party favorite that’s creamy, flavorful, and packed with tender spinach leaves and a mix of cheeses. It’s the kind of dip that’s smooth and rich,…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Spinach dip is a classic party favorite that’s creamy, flavorful, and packed with tender spinach leaves and a mix of cheeses. It’s the kind of dip that’s smooth and rich, with just the right amount of garlicky, tangy goodness to make every chip or veggie stick taste delicious.
I love making spinach dip because it’s super easy to whip up and always gets everyone reaching for more. My secret is to use fresh spinach when possible and mix in a little bit of sour cream with cream cheese to keep it nice and creamy. It’s one of those dishes that feels special but doesn’t require hours in the kitchen.
My favorite way to serve spinach dip is right in a bread bowl surrounded by crunchy veggies and crisp crackers. It’s perfect for sharing at family gatherings or casual get-togethers. Whenever I bring spinach dip, it never fails to be the first thing gone from the snack table—so I always make a little extra!
Key Ingredients & Substitutions for Spinach Dip
Frozen Spinach: Using frozen spinach is easy and affordable. Be sure to squeeze out all the water to avoid a watery dip! Fresh spinach works too—just sauté it until wilted and cool before adding.
Cream Cheese, Sour Cream & Mayonnaise: These create the creamy base. You can swap mayo for Greek yogurt for a lighter dip, or use dairy-free cream cheese if needed.
Cheeses: Mozzarella gives a gooey texture, while Parmesan adds sharpness. If you’re out of mozzarella, try Monterey Jack or even cheddar.
Garlic & Onion Powder: These boost flavor without the sharp bite of raw onions or garlic. Fresh garlic works too, just finely mince and sauté it first for milder taste.
How Do You Keep Spinach Dip Creamy and Not Watery?
The biggest challenge is wringing out the spinach well. Too much water makes the dip runny. Here’s what to do:
- After thawing frozen spinach, place it in a clean towel and squeeze hard to remove extra moisture.
- If using fresh spinach, cook it down in a pan and press out moisture once cooled.
- Mix your creamy ingredients well first to make a smooth base, then fold in spinach gently.
- Chill the dip for at least an hour—this helps it thicken and the flavors marry.
These steps help make sure every bite is creamy and tasty, not soggy or watery. Trust me, that extra squeeze of spinach makes all the difference!
Equipment You’ll Need
- Medium mixing bowl – perfect for stirring your creamy ingredients together smoothly.
- Spoon or rubber spatula – helps you fold in the spinach without breaking it up too much.
- Fine mesh strainer or clean kitchen towel – essential for squeezing out extra water from thawed spinach.
- Measuring cups and spoons – to keep your seasoning balanced and consistent.
- Microwave-safe bowl (optional) – if you want to warm the dip before serving.
Flavor Variations & Add-Ins
- Add cooked crumbled bacon for a smoky, salty punch that pairs great with creamy spinach.
- Stir in chopped water chestnuts for extra crunch and a refreshing texture contrast.
- Use feta cheese instead of mozzarella for a tangy, Mediterranean twist.
- Mix in a pinch of red pepper flakes or cayenne for a little heat when you want to spice things up.
Classic Creamy Spinach Dip Recipe
Ingredients You’ll Need:
- 1 (10 oz) package frozen chopped spinach, thawed and drained well
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: a pinch of nutmeg or cayenne pepper for extra warmth or spice
How Much Time Will You Need?
This classic spinach dip takes about 10 minutes to prepare. For the best flavor and texture, you should chill it in the refrigerator for at least 1 hour before serving. Warming is optional and takes just a couple of minutes.
Step-by-Step Instructions:
1. Prepare the Spinach:
First, thaw the frozen chopped spinach completely. Once thawed, place it into a clean kitchen towel or paper towels and squeeze out as much moisture as possible. This step prevents your dip from becoming watery.
2. Mix the Creamy Base:
In a medium mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy.
3. Add Cheese and Seasonings:
Stir in the shredded mozzarella, grated Parmesan, minced garlic, onion powder, salt, and black pepper. Mix everything well until combined.
4. Combine Spinach and Mix Well:
Gently fold the well-drained spinach into the creamy mixture, making sure it’s evenly incorporated.
5. Chill and Serve:
Cover the dip and refrigerate for at least 1 hour so the flavors can blend nicely. When ready to serve, you can enjoy it chilled or warm it slightly in the microwave for 1-2 minutes, if you prefer.
6. Garnish and Present:
Sprinkle a little paprika or cayenne pepper on top as a garnish if desired. Serve the dip with tortilla chips, crackers, or fresh veggies for dipping.
Equipment You’ll Need
- Medium mixing bowl
- Spoon or rubber spatula for mixing
- Fine mesh strainer or clean kitchen towel to drain spinach
- Measuring cups and spoons
- Microwave-safe bowl (optional for warming)
Flavor Variations & Add-Ins
- Add crumbled cooked bacon for a smoky twist.
- Include chopped water chestnuts for a nice crunch.
- Swap mozzarella for feta cheese for a tangy flavor.
- Mix in red pepper flakes or cayenne pepper for a bit of heat.
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! Just sauté the fresh spinach until wilted, then let it cool and squeeze out any excess moisture before adding to the dip.
How Should I Store Leftover Spinach Dip?
Store leftovers in an airtight container in the fridge for up to 3 days. Stir well before serving again, and you can warm it slightly if you prefer it hot.
Can I Make Spinach Dip Ahead of Time?
Yes! Making it a few hours or even a day ahead gives the flavors time to blend beautifully. Just keep it covered and chilled until ready to serve.
What Can I Use for Dipping Besides Chips?
Try fresh veggies like carrot sticks, cucumber slices, bell pepper strips, or even toasted bread cubes for a tasty and healthy option.