Simple and Delicious Ravioli Soup in One Pot
Simple and Delicious Ravioli Soup in One Pot is the kind of meal that feels warm and comforting on any day. It’s all about tender ravioli swimming in a flavorful…
By Ava
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Reading time: 6 min
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Simple and Delicious Ravioli Soup in One Pot is the kind of meal that feels warm and comforting on any day. It’s all about tender ravioli swimming in a flavorful broth packed with veggies and just the right seasoning. What I love most is how quickly it comes together, with everything cooked in just one pot—less mess and more tasty soup time.
I always keep some cheese-filled ravioli in my freezer for days like these when I want something easy but satisfying. This soup feels fancy enough for guests but is really a simple, cozy meal that’s perfect for a weeknight. I like to add a handful of spinach or kale near the end to give it a fresh pop and a little extra goodness. It’s a great way to sneak in some greens without even thinking about it.
For serving, I usually grab some crusty bread to soak up the broth because you don’t want to waste a single drop. It’s also lovely topped with a sprinkle of grated Parmesan and a few cracks of fresh black pepper. This soup reminds me of those chilly evenings when I just want something fast and filling, but homemade. It’s definitely become one of my go-to recipes when I want comfort food without the fuss.
Key Ingredients & Substitutions
Cheese Ravioli: This is the star of the soup, adding softness and creaminess. I prefer fresh or refrigerated ravioli for the best texture. Frozen works too, but cook a bit longer. If dairy is an issue, try mushroom or spinach ravioli for a tasty twist.
Broth: Using vegetable or chicken broth builds the soup’s flavor base. Homemade broth is great if you have it, but store-bought works well. For a heartier taste, you can use beef broth, but vegetable keeps it lighter.
Veggies (Onion, Celery, Carrot): These aromatics add depth. I always dice them small so they cook quickly. You can swap in bell peppers or zucchini if preferred, just keep sizes consistent for even cooking.
Spinach or Kale: These greens brighten the soup and add color and nutrients. Spinach wilts faster and is milder, while kale holds texture longer. Feel free to use your favorite leafy green or even frozen chopped greens.
Parmesan Cheese: Parmesan adds a salty, nutty finish that pulls all flavors together. If you want a non-dairy option, sprinkle some nutritional yeast for a similar umami taste.
How Do You Make a Flavorful Broth Without Extra Steps?
The broth is key to this soup’s flavor, and you don’t need extra pots or complicated steps to get it right.
- Start by sautéing the chopped onion, celery, garlic, and carrots in olive oil until soft. This releases their natural sweetness and creates a flavor-packed base.
- Add canned diced tomatoes directly with their juice. This adds acidity and richness, enhancing the broth quickly.
- Pour in your broth and season with dried herbs, salt, and pepper. Let it simmer gently for about 10 minutes. This simmering melds the flavors together without any rush.
- Remember to taste and adjust salt or herbs before adding the ravioli, as the cheese filling brings its own saltiness.
Taking this simple, step-by-step approach means you get a tasty broth using just one pot and basic ingredients, perfect for busy days or easy dinners.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for cooking the soup all in one place without spills.
- Wooden spoon or silicone spatula – gentle on your pot and great for stirring veggies and ravioli.
- Chef’s knife – for chopping onions, celery, carrots, and greens easily and safely.
- Cutting board – a sturdy place to prep all your fresh ingredients.
- Ladle – handy for serving the hot soup into bowls cleanly.
Flavor Variations & Add-Ins
- Swap cheese ravioli for meat-filled (beef or sausage) to make a heartier version.
- Add chopped sun-dried tomatoes for a tangy, richer tomato flavor.
- Include Italian sausage pieces for extra protein and spice.
- Stir in fresh basil or a pinch of red pepper flakes at the end for a bright or spicy kick.
Simple and Delicious Ravioli Soup in One Pot
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 1 (14-ounce) can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 (9-ounce) package refrigerated cheese ravioli
- 2 cups fresh spinach or kale, chopped
- 1/4 cup grated Parmesan cheese, plus extra for serving
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
This soup takes about 10 minutes to prepare the vegetables plus about 20 minutes for cooking everything together. In total, you can expect around 30 minutes from start to finish—quick, simple, and ready in no time!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, celery, and carrots. Cook, stirring often, until the vegetables are soft and fragrant, about 5 minutes.
2. Add Tomatoes, Broth, and Herbs:
Pour in the diced tomatoes with their juice, the broth, dried basil, and oregano. Stir everything together and bring the mixture to a simmer.
3. Simmer the Broth:
Season the broth with salt and pepper to your taste. Let it simmer gently for 10 minutes to develop rich flavors.
4. Cook the Ravioli:
Add the cheese ravioli directly into the simmering soup. Cook according to the package instructions, usually 4-6 minutes, until the ravioli are tender and cooked through.
5. Add Greens and Finish:
Stir in the chopped spinach or kale during the last 2 minutes so they wilt nicely in the hot soup. Then remove the pot from heat and stir in 1/4 cup grated Parmesan cheese. Taste and adjust the seasoning if needed.
6. Serve and Enjoy:
Ladle the soup into bowls, sprinkle with extra Parmesan and chopped fresh parsley if you like. Serve with crusty bread to soak up the delicious broth. Enjoy your cozy, comforting one-pot ravioli soup!
Can I Use Frozen Ravioli Instead of Refrigerated?
Yes! Just make sure to add a few extra minutes to the cooking time to ensure the frozen ravioli cooks through completely. Keep an eye on them so they don’t overcook and fall apart.
How Can I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stove or in the microwave, stirring occasionally to heat evenly. Adding a splash of broth can help refresh the soup.
Can I Make This Soup Vegetarian or Vegan?
Absolutely! Use vegetable broth and choose cheese-free or vegan ravioli. Omit the Parmesan or replace it with nutritional yeast for a cheesy flavor without dairy.
What Are Good Substitutions for the Greens?
If you don’t have spinach or kale, try other leafy greens like Swiss chard, collard greens, or arugula. Just add them near the end of cooking so they wilt nicely without becoming mushy.