Shrimp Orzo In Lemon Garlic Sauce
Shrimp Orzo in Lemon Garlic Sauce is a bright and tasty dish that combines tender shrimp with small, tender orzo pasta all coated in a fresh lemon and garlic sauce.…
By Ava
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Reading time: 6 min
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Shrimp Orzo in Lemon Garlic Sauce is a bright and tasty dish that combines tender shrimp with small, tender orzo pasta all coated in a fresh lemon and garlic sauce. The flavors are light but full of zing, making every bite feel bright and satisfying. The garlic adds a nice punch, and the lemon gives it a refreshing twist that keeps things interesting.
I love making this when I want something that feels special but is still quick enough for a weeknight dinner. The shrimp cook in just a few minutes, and the sauce comes together easily with just a few simple ingredients. I usually add a sprinkle of fresh parsley on top for color and a little extra freshness—makes the dish look as good as it tastes.
One of my favorite ways to serve this is with a simple green salad or some crusty bread to soak up every last bit of that lemony sauce. It’s one of those meals that feels light but still filling, perfect on a warm evening or anytime you want something that feels a little extra nice without a lot of fuss.
Key Ingredients & Substitutions
Shrimp: Large shrimp work best to keep a nice texture after cooking. If fresh shrimp aren’t available, frozen shrimp thawed properly are a good option. You can also use smaller shrimp if that’s what you have.
Orzo Pasta: Orzo is a small, rice-shaped pasta that cooks quickly and soaks up flavors well. If you can’t find orzo, small pastas like acini di pepe or even couscous can work as substitutes.
Chicken Broth: Adds depth and richness to the dish. For a vegetarian option, use vegetable broth instead. You can also use water if broth isn’t available, but the flavor will be milder.
Lemon: Both zest and juice are key to brightening the dish. Fresh lemons offer the best flavor, but bottled lemon juice can be used in a pinch. Adjust the amount to your taste.
Garlic: Fresh minced garlic gives the best flavor. Avoid pre-minced garlic in jars if possible, as fresh garlic is more fragrant and vibrant.
How Do I Cook the Shrimp and Orzo Without Overcooking?
Shrimp and orzo both cook quickly, so timing is key to avoid rubbery shrimp or mushy pasta.
- Cook shrimp first in hot oil for just 2 minutes per side until they turn pink and opaque. Remove them early to prevent overcooking when you add back later.
- Toast orzo briefly in garlic oil to add a nutty flavor and prevent it from sticking together during cooking.
- Add broth and water, bring to a simmer, then cover and cook on low heat. Stir occasionally to prevent sticking but do it gently to keep the orzo intact.
- Return shrimp to the pan at the end, toss gently for 1-2 minutes just to warm through—this keeps shrimp tender.
Equipment You’ll Need
- Large skillet with lid – perfect for cooking shrimp and simmering orzo in one pan without making a mess.
- Measuring cups and spoons – to get the broth, lemon juice, and spices just right.
- Wooden spoon or silicone spatula – for stirring orzo gently without scratching your pan.
- Zester or fine grater – makes it easy to get fresh lemon zest for bright flavor.
- Knife and cutting board – for mincing garlic and chopping parsley fresh.
Flavor Variations & Add-Ins
- Swap shrimp for cooked chicken pieces if you prefer a milder protein or want to change it up.
- Add spinach or kale toward the end for extra color and nutrients without changing the cooking time much.
- Stir in a handful of grated Parmesan for a creamy, cheesy touch that keeps the sauce rich.
- Mix in a pinch of smoked paprika or cumin for a subtle smoky warmth that complements the garlic and lemon.
Shrimp Orzo In Lemon Garlic Sauce
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 1/2 cups orzo pasta
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth)
- 1 cup water
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Lemon wedges, for garnish
How Much Time Will You Need?
This dish takes about 25-30 minutes total. You’ll spend around 10 minutes prepping and cooking the shrimp and orzo, plus a few extra minutes to finish everything nicely with lemon and parsley. It’s quick, fresh, and perfect for a weeknight meal!
Step-by-Step Instructions:
1. Cook the Shrimp:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Cook them for about 2 minutes on each side until they turn pink and are opaque inside. Take them out and set aside while you prepare the pasta.
2. Sauté Garlic and Toast Orzo:
In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and cook for about 1 minute until you can smell its aroma, but be careful not to burn it. Then, stir in the orzo pasta, making sure it’s coated in the garlic oil. Toast the orzo for 2 to 3 minutes until it turns a light golden color.
3. Cook the Orzo:
Pour in the chicken broth, water, lemon zest, and red pepper flakes if you’re using them. Stir everything together and bring it up to a gentle boil. Reduce the heat to low, cover the skillet, and let it simmer for 10 to 12 minutes. Stir occasionally, until the liquid is gone and the orzo is tender.
4. Combine Shrimp and Finish:
Return the shrimp to the skillet, add the lemon juice, and gently toss everything together. Let it heat through for 1 to 2 minutes so the flavors mix well.
5. Serve:
Take the skillet off the heat and sprinkle chopped fresh parsley over the top. Serve your shrimp orzo hot, with lemon wedges on the side for a little extra squeeze of tangy flavor.
Can I Use Frozen Shrimp for This Recipe?
Yes! Just make sure to fully thaw the shrimp beforehand by leaving them in the fridge overnight or placing them in a sealed bag submerged in cold water. Pat them dry before cooking to avoid excess moisture in the pan.
Can I Substitute Orzo with Another Pasta?
Absolutely! Small pasta shapes like couscous, acini di pepe, or even small elbow macaroni work well. Adjust the cooking time slightly based on the pasta you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the orzo seems dry.
Can I Make This Dish Vegan or Vegetarian?
Yes! Swap the shrimp for sautéed mushrooms or chickpeas and use vegetable broth instead of chicken broth. The lemon garlic sauce is naturally fresh and flavorful without animal products.