Red Velvet French Toast
Red Velvet French Toast is a joyful twist on a classic breakfast favorite. Imagine the rich, velvety flavor of red velvet cake blending perfectly with the soft, eggy texture of…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Red Velvet French Toast is a joyful twist on a classic breakfast favorite. Imagine the rich, velvety flavor of red velvet cake blending perfectly with the soft, eggy texture of French toast. The beautiful red color makes every bite feel special, and a dusting of powdered sugar or a drizzle of cream cheese glaze adds that perfect finishing touch.
I love making this when I want to treat myself or surprise someone with a colorful morning. The slight cocoa flavor combined with the sweetness makes it feel like a little celebration on a plate. I often add berries or a handful of chopped nuts for a bit of crunch and extra freshness — it’s such a happy way to start the day!
One of my favorite things about Red Velvet French Toast is how easy it is to make mornings brighter. Whether it’s a lazy weekend brunch or a holiday breakfast, this dish brings smiles all around the table. Plus, it’s a fun recipe to share with friends or family when you want to add a little extra warmth and color to your morning routine.
Key Ingredients & Substitutions
Red Velvet Cake: This is the star ingredient! You can use store-bought or homemade cake. If you want a quicker option, thick slices of chocolate cake or chocolate brioche make nice substitutes.
Eggs and Milk: These create the custard for dipping the cake. I like using whole milk for creaminess, but almond or oat milk work well too if you want dairy-free.
Cocoa Powder & Vanilla: Cocoa gives that signature red velvet chocolate hint. Use unsweetened cocoa powder and pure vanilla extract for best flavor. If you don’t have cocoa, a bit of instant coffee powder can add depth.
Cream Cheese Filling: This smoothes out the richness. If you want a lighter version, Greek yogurt mixed with a bit of honey and vanilla can work too.
How Do You Cook Red Velvet Cake Without It Falling Apart?
Red velvet cake is delicate, so treat the slices gently. Here’s how to handle it:
- Dip the cake into the egg mixture quickly—about 1-2 seconds per side. Too long and it will get soggy and break.
- Use a non-stick pan with melted butter on medium heat to get a nice golden crust without burning.
- Flip carefully using a wide spatula, supporting the whole slice to keep it intact.
- Cook for 2-3 minutes each side just until warm and crisp on the outside—don’t overcook or it will dry out.
Following these steps makes the French toast hold together and keeps that soft, tender inside you want.
Equipment You’ll Need
- Non-stick skillet or griddle – makes flipping delicate red velvet cake slices easier and prevents sticking.
- Mixing bowls – perfect for whisking the egg custard and mixing the cream cheese filling separately.
- Whisk – helps you blend the egg mixture smoothly without lumps.
- Spatula – a wide, flat one supports the tender cake slices when flipping to keep them intact.
- Measuring spoons and cups – for accurate and easy measuring of ingredients like cocoa, sugar, and milk.
Flavor Variations & Add-Ins
- Use chocolate cake slices instead of red velvet for a rich chocolate French toast alternative.
- Add a pinch of cinnamon or nutmeg to the egg mixture for a warm spice note that pairs well with cream cheese.
- Swap cream cheese filling with mascarpone mixed with honey for a lighter, sweeter spread.
- Top with fresh berries or sliced bananas to add freshness and a bit of natural sweetness.
How to Make Red Velvet French Toast?
Ingredients You’ll Need:
For The French Toast:
- 8 slices of red velvet cake (store-bought or homemade, about 1 inch thick)
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 tablespoon granulated sugar
- Butter, for cooking
For The Cream Cheese Filling:
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons heavy cream or milk (adjust for texture)
For Serving:
- Maple syrup or chocolate syrup
- Powdered sugar, for dusting
- Fresh raspberries or strawberries (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. The cream cheese filling comes together quickly, and cooking the French toast is fast, with about 2–3 minutes per side. You’ll have a tasty breakfast or snack ready in no time!
Step-by-Step Instructions:
1. Mix the Egg Custard:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cocoa powder, and granulated sugar until everything is smooth and well combined.
2. Make the Cream Cheese Filling:
In a separate bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and heavy cream until light and fluffy. Adjust the cream to get a nice, spreadable consistency.
3. Cook the French Toast:
Heat a skillet or griddle over medium heat and add a little butter. Quickly dip each slice of red velvet cake into the egg mixture—just a few seconds per side to avoid it becoming too soggy. Place the dipped slices on the skillet and cook about 2–3 minutes per side until they’re warmed through and lightly crisp on the outside. Be gentle when flipping since red velvet cake is delicate.
4. Assemble the Sandwiches:
Once the slices are cooked and slightly cooled, spread a generous layer of the cream cheese filling on four slices. Top each with the remaining four slices to form sandwiches.
5. Serve and Enjoy:
Dust the sandwiches with powdered sugar. Drizzle with maple syrup or chocolate syrup, and garnish with fresh berries if you like. Serve warm and enjoy your scrumptious red velvet French toast!
Can I Use Frozen Red Velvet Cake for This Recipe?
Yes! Just make sure to thaw the cake completely before dipping it in the egg mixture. Thawing overnight in the refrigerator is best to keep the texture intact.
How Can I Store Leftover Red Velvet French Toast?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave to avoid drying out the cake.
Can I Make This Recipe Dairy-Free?
Absolutely! Use dairy-free milk like almond or oat milk and replace the cream cheese with a vegan cream cheese alternative. The cooking method stays the same.
What Are Some Good Toppings or Add-Ins?
Fresh berries, sliced bananas, chopped nuts, or a drizzle of chocolate syrup all pair wonderfully. You can also add a pinch of cinnamon to the egg mixture for extra warmth.