Pumpkin Spice Sangria with Citrus and Apples

Pumpkin Spice Sangria with Citrus and Apples is a fun twist on a classic sangria, bringing in the cozy flavors of fall with a splash of bright citrus and crisp…

By Ava • October 4, 2025 • Reading time: 6 min

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Pumpkin Spice Sangria with Citrus and Apples is a fun twist on a classic sangria, bringing in the cozy flavors of fall with a splash of bright citrus and crisp apples. It’s a beautiful mix of wine, warm pumpkin spices, and fresh fruit that makes it perfect for autumn gatherings or just a relaxing evening at home.

I love how the pumpkin spice adds just the right hint of warmth without overpowering the fruity freshness from the oranges and apples. It’s like fall in a glass! Whenever I make this, I find that letting it chill a bit helps the flavors meld together nicely, making each sip smooth and tasty.

My favorite way to enjoy this sangria is with friends around a fire or at a casual weekend get-together. It pairs wonderfully with simple appetizers or even just some good conversation. If you want it a little lighter, adding a splash of sparkling water or cider gives it a nice fizz that’s really refreshing.

Key Ingredients & Substitutions

White Wine: I prefer Pinot Grigio or Sauvignon Blanc for their crisp and fruity notes that balance the spices well. If you want a sweeter sangria, try a Riesling or Moscato instead.

Apple Cider: This adds that autumn feel and natural sweetness. If you don’t have cider, fresh apple juice or even pear juice can work nicely.

Pumpkin Spice Syrup: It brings the signature fall flavor. If you can’t find it, you can make a simple syrup infused with cinnamon, nutmeg, and cloves at home.

Fruits: Apples and citrus slices add freshness and texture. Using a mix of red and green apples gives a nice color contrast and a balance of sweetness and tartness.

Spices: Cinnamon sticks and star anise give depth and aroma. Feel free to add whole cloves or a vanilla bean for more complexity.

How Can You Make the Flavors in Sangria Blend Perfectly?

The secret is letting the sangria chill in the fridge for a few hours or overnight. This time allows the fruit and spices to infuse the wine and juices with their flavors. Here’s how I do it:

• Mix all ingredients gently; avoid stirring too much to keep the fruit intact.
• Cover the pitcher and refrigerate for at least 2 hours; overnight is better for richer taste.
• Before serving, add ice to keep it cool and fresh without diluting the flavors too much.
• Adding sparkling water at the last moment gives the sangria a lively fizz and lightens the drink.

Taking these steps ensures your sangria tastes balanced and inviting every time.

Equipment You’ll Need

• Large pitcher – perfect for mixing and chilling all the sangria ingredients together.
• Sharp knife – helps slice the apples, oranges, and lemons cleanly and safely.
• Cutting board – keeps your workspace tidy while preparing the fruit.
• Wooden spoon or long-handled spoon – great for gently stirring the sangria without bruising the fruit.
• Glasses – choose sturdy ones that can hold ice and garnishes comfortably.

Flavor Variations & Add-Ins

• Swap apple cider with pear cider for a slightly different fruity twist that pairs well with spices.
• Add fresh cranberries or pomegranate seeds for a pop of color and tartness in the sangria.
• Use red wine instead of white for a deeper, richer flavor that’s great for cooler nights.
• Include a splash of ginger beer or ginger ale for some spicy fizz and extra warmth.

How to Make Pumpkin Spice Sangria with Citrus and Apples

Ingredients You’ll Need:

For the Sangria:

• 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1 cup apple cider
• ½ cup orange juice (preferably fresh)
• ¼ cup brandy
• 2 tablespoons pumpkin spice syrup or pumpkin spice simple syrup

For the Fruit and Spices:

• 1 apple, thinly sliced (use a mix of red and green apples if desired)
• 1 orange, thinly sliced (plus extra slices for garnish)
• 1 lemon, thinly sliced
• 1 cinnamon stick (plus extra for garnish)
• 2-3 whole star anise pods

To Serve:

• Ice cubes
• Sparkling water or club soda (optional, for serving)

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and a minimum of 2 hours to chill in the fridge. For best flavor, let the sangria sit overnight. Serving it chilled and with fresh ice will ensure a refreshing drink perfect for fall gatherings.

Step-by-Step Instructions:

1. Mix the Liquids:

In a large pitcher, combine the white wine, apple cider, orange juice, brandy, and pumpkin spice syrup. Stir everything well so that the flavors blend nicely.

2. Add Fruit and Spices:

Add thinly sliced apples, orange, and lemon slices into the pitcher. Toss in the cinnamon stick and whole star anise pods. Give it a gentle stir so everything mixes without bruising the fruit.

3. Chill the Sangria:

Cover your pitcher and place it in the refrigerator for at least 2 to 4 hours. Overnight chilling is even better because it allows the flavors to deepen and the fruit to infuse the drink fully.

4. Serve and Garnish:

When ready, fill glasses with ice cubes. Pour the sangria over the ice, making sure some fruit slices come along with it. Garnish each glass with an orange slice and a cinnamon stick for a beautiful, spicy touch.

5. Optional Fizz:

If you like your sangria a little fizzy, add a splash of sparkling water or club soda to the glass just before serving. This adds a lively and refreshing sparkle to the drink.

Enjoy your homemade Pumpkin Spice Sangria with the warm, cozy flavors of fall in every sip!

Can I Use Red Wine Instead of White Wine?

Yes, you can substitute red wine if you prefer a richer, deeper flavor. Just keep in mind that the overall taste will be bolder and may pair better with heartier fall foods.

How Long Can I Store Leftover Sangria?

Store any leftover sangria in a sealed container in the refrigerator for up to 2 days. The fruit may continue to infuse the flavors, so it might taste even better the next day!

Can I Make This Sangria Ahead of Time?

Definitely! Preparing the sangria the night before is ideal as it allows the spices and fruit to fully infuse, resulting in a more flavorful drink.

What Can I Use if I Don’t Have Pumpkin Spice Syrup?

If you don’t have pumpkin spice syrup, try making a simple syrup at home with sugar, water, and warm spices like cinnamon, nutmeg, and cloves for a similar cozy flavor.