Pizza dip with cream cheese
Pizza dip with cream cheese is a fun and tasty treat that combines all the flavors you love about pizza into one creamy, cheesy dip. The smooth cream cheese blends…
By Ava
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Reading time: 5 min
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Pizza dip with cream cheese is a fun and tasty treat that combines all the flavors you love about pizza into one creamy, cheesy dip. The smooth cream cheese blends perfectly with marinara sauce, gooey melted cheese, and your favorite pizza toppings like pepperoni or olives. It’s warm, gooey, and perfect for dipping with crackers, breadsticks, or veggies.
I love making this dip when I have friends over because it’s super easy to put together but still feels special and delicious. The cream cheese gives it a nice creamy base that balances the tangy tomato sauce and the salty toppings. I usually bake it until it’s hot and bubbly, then watch how fast everyone dives in!
It’s great for game nights, movie nights, or anytime you want a simple snack that brings people together. I like to serve it with a big bowl of crunchy pita chips or fresh carrot sticks for a contrast in textures. Honestly, pizza dip with cream cheese always gets rave reviews in my house, and it’s one of those easy recipes I keep coming back to again and again.
Key Ingredients & Substitutions
Cream Cheese: This makes the dip creamy and smooth. If you want a lighter option, try using Neufchâtel cheese or a dairy-free cream cheese for a vegan twist.
Marinara Sauce: Choose your favorite marinara or pizza sauce. If you like it spicy, add some crushed red pepper flakes, or swap for a homemade sauce for extra freshness.
Mozzarella & Parmesan Cheese: Mozzarella melts beautifully and gives that stringy texture, while Parmesan adds a sharp flavor. You can use provolone or cheddar as tasty alternatives.
Pepperoni: This adds the classic pizza flavor. For a vegetarian option, substitute with sliced mushrooms, olives, or roasted red peppers.
How Do You Get the Perfect Gooey, Bubbly Cheese Topping?
Getting that golden, bubbly cheese on top is key to this dip’s appeal. Here’s how:
- Spread your cream cheese mixture evenly so the cheese melts smoothly on top.
- Use shredded cheese instead of slices for even melting.
- Bake at 375°F (190°C) until the cheese is bubbly and just starting to brown — about 20-25 minutes.
- Keep an eye near the end to prevent burning. Letting it cool for 5 minutes helps set the dip for easier scooping.
Following this will give you a warm, gooey dip with that perfect golden crust on top every time!
Equipment You’ll Need
- 9-inch round baking dish – perfect size to spread the dip evenly and bake it without overflow.
- Mixing bowl – helps you blend the cream cheese and sauce smoothly before baking.
- Spatula or spoon – for spreading the dip and mixing ingredients easily.
- Measuring cups and spoons – to keep your seasonings and cheese amounts just right.
Flavor Variations & Add-Ins
- Swap pepperoni for cooked Italian sausage for a meatier taste and texture.
- Add diced green peppers or olives for extra crunch and a pop of color.
- Mix in fresh basil or oregano to boost the herb flavor and freshness.
- Try adding red pepper flakes if you want a bit of heat in your dip.
Pizza Dip with Cream Cheese
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup marinara or pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 20-25 slices pepperoni
- 1 tsp Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 tsp garlic powder
- Fresh parsley or basil, chopped (for garnish)
- Crackers, breadsticks, or sliced baguette for dipping
How Much Time Will You Need?
This easy pizza dip takes about 10 minutes to prepare and around 20-25 minutes to bake. Add in 5 minutes to cool before serving, so you have a total of about 35-40 minutes from start to dip!
Step-by-Step Instructions:
1. Prepare the Oven and Dip Base:
First, preheat your oven to 375°F (190°C). In a medium bowl, mix together the softened cream cheese, marinara or pizza sauce, Italian seasoning, and garlic powder. Stir until you get a smooth, even mixture.
2. Layer the Dip:
Spread the cream cheese mixture evenly into a 9-inch round baking dish. Then sprinkle the shredded mozzarella and grated Parmesan over the top. Finally, arrange your pepperoni slices evenly on top of the cheeses.
3. Bake and Serve:
Bake your dip in the oven for 20-25 minutes until the cheese is melted, bubbly, and golden. Remove it carefully and let it cool for about 5 minutes. Sprinkle chopped fresh parsley or basil over the top for a fresh touch. Serve warm with crackers, breadsticks, or sliced baguette for dipping.
Can I Use Frozen Cream Cheese for This Dip?
It’s best to use softened cream cheese for a smooth texture. If your cream cheese is frozen, thaw it in the fridge overnight and let it come to room temperature before mixing.
Can I Make Pizza Dip Ahead of Time?
Yes! Prepare the dip up to the baking step, cover it, and refrigerate for up to 24 hours. When ready, bake as usual, adding a few extra minutes if it’s chilled.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through before serving again.
What Are Good Dipping Options for Pizza Dip?
Try crisp crackers, warm breadsticks, toasted baguette slices, or even fresh veggie sticks like carrot or celery for dipping.