Peach Lemonade Slush is a bright, refreshing drink that combines the sweet juiciness of ripe peaches with the tangy zip of fresh lemonade. It’s like summertime in a glass—cool, sweet, and a little bit tart, with an icy texture that’s perfect for hot days. The slush is smooth and fruity, making it easy to sip and enjoy almost anywhere.
I love making this slush when I need a quick pick-me-up that feels special but requires very little effort. The best part is you can adjust the sweetness easily—sometimes I add a little honey or maple syrup to make it just right for my taste. Blending frozen peaches with freshly squeezed lemons gives it a fresh, natural flavor that beats any store-bought drink.
My favorite way to enjoy this peach lemonade slush is in a tall glass with a sprig of mint on top. It’s perfect for sitting outside on a porch or bringing to a picnic. Kids and adults both seem to love it, which makes it a great choice for gatherings or just a casual afternoon treat. Whenever I make it, it quickly becomes the drink everyone asks for again.
Key Ingredients & Substitutions
Frozen Peaches: Using frozen peaches gives the slush its icy texture and sweet flavor. Fresh peaches can work if blended with extra ice, but frozen keeps it simple and cold. If peaches are out of season, mangoes make a nice alternative.
Lemon Juice: Freshly squeezed lemon juice makes a big difference for the bright, tangy flavor. Bottled lemon juice is okay in a pinch, but fresh lemons add brightness and natural aroma. You can swap with lime juice for a twist.
Sugar: Granulated sugar is standard for sweetness, but you can easily substitute honey, maple syrup, or agave syrup. Just add slowly and taste as you go to avoid over-sweetening.
Ice Cubes: Ice creates the perfect slushy consistency. Make sure to pulse gently when blending ice to keep the right texture without melting it all down.
How Do I Get the Perfect Slushy Texture?
Getting that ideal icy, smooth slush is all about how you blend the ingredients and ice.
- Start by blending the peaches, lemon juice, sugar, and water until fully smooth.
- Add ice cubes at the end, then use the pulse function to break up the ice little by little.
- If blended too long, the ice melts too much and the slush thins out.
- Check texture often—stop blending once it looks thick and easy to sip but still icy.
- You can add a few more ice cubes if needed, pulsing again until just right.
Equipment You’ll Need
- Blender – essential for combining frozen peaches, lemon juice, and ice into a smooth, icy slush quickly.
- Measuring cups – to get the right amount of juice, water, and sugar for balanced flavor.
- Citrus juicer or reamer – makes squeezing lemons easier and faster, ensuring you get all the juice out.
- Glasses – tall ones work best to show off the colorful slush and fit plenty of ice.
- Straws – handy for sipping the thick slush and adding a fun touch to the drink.
Flavor Variations & Add-Ins
- Swap peaches for frozen mango for a tropical twist with similar sweetness and texture.
- Add a handful of fresh mint leaves to the blender for a refreshing herbal note.
- Mix in a splash of sparkling water to lighten it up and add fizz, perfect for a party.
- Try adding a small piece of fresh ginger while blending for a gentle spicy kick.
How to Make Peach Lemonade Slush
Ingredients You’ll Need:
- 3 cups frozen sliced peaches
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- ½ cup granulated sugar (adjust to taste)
- 1 cup cold water
- 2 cups ice cubes
- Lemon slices, for garnish
- Fresh peach slices, for garnish
- Optional: mint leaves, for garnish
Time Needed to Prepare
This refreshing peach lemonade slush takes about 10 minutes to prepare from start to finish. Most of the time is blending and adjusting the flavors, so you can enjoy it fresh and icy right away.
Step-by-Step Instructions:
1. Blend the Main Ingredients
Start by placing the frozen peaches, freshly squeezed lemon juice, granulated sugar, and cold water into your blender. Blend everything on high until you get a smooth mixture with no lumps.
2. Add Ice and Blend to Slush
Next, add the ice cubes to the blender. Use the pulse function a few times to crush the ice until the mixture becomes a thick, icy slush. Be careful not to over-blend, as you want to keep the icy texture.
3. Taste and Adjust Sweetness
Give your slush a quick taste. If it’s too tart, add a bit more sugar or honey, and blend briefly to mix. Adjust until it’s just right—sweet but with a bright lemony kick.
4. Serve and Garnish
Pour the peach lemonade slush into glasses. Garnish each glass with a lemon slice and a fresh peach slice on the rim. Add a sprig of mint if you like for a fresh touch. Serve immediately with a straw and enjoy your cool, fruity summer treat!
Can I Use Fresh Peaches Instead of Frozen?
Yes, you can use fresh peaches, but be sure to add extra ice cubes to achieve that slushy texture. Using frozen peaches eliminates the need for as much ice and keeps the drink perfectly chilled.
How Do I Store Leftover Peach Lemonade Slush?
Because it’s icy, leftover slush can melt quickly. Store any leftovers in an airtight container in the freezer and stir before serving to refresh the texture. Best enjoyed within 24 hours.
Can I Make This Recipe Vegan or Sugar-Free?
Absolutely! Substitute granulated sugar with maple syrup, agave nectar, or a sugar-free sweetener of your choice to keep it vegan or lower in sugar.
Is There a Way to Add More Flavor or Variety?
Sure! Try adding fresh mint leaves while blending, or a splash of sparkling water for fizz. You can also swap peaches for mangoes to switch up the fruit flavor.
