Mexican Street Corn Dip
Mexican Street Corn Dip is a vibrant, creamy treat that brings all the best flavors of classic street corn into a fun and easy-to-share dip. It’s full of sweet corn…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Mexican Street Corn Dip is a vibrant, creamy treat that brings all the best flavors of classic street corn into a fun and easy-to-share dip. It’s full of sweet corn kernels, tangy lime, creamy cheese, and a little kick of spice that makes it impossible to stop eating. The mixture is usually creamy with a hint of smokiness, and it’s topped with fresh herbs and a sprinkle of chili powder for that authentic street corn vibe.
I love making this dip because it’s so simple but always a hit at parties or get-togethers. I usually use a mix of cream cheese and mayo for creaminess, and then add chunks of fresh corn—sometimes a little charred for extra flavor. The best part is how the cool, cheesy dip pairs with the bright lime and spicy chili powder. I always find myself sneaking spoonfuls before anyone else gets a chance.
My favorite way to serve Mexican Street Corn Dip is with crispy tortilla chips or even crunchy veggies. It’s perfect for sharing with friends, or just as a fun snack while watching a game or movie. If you want to make it a little more special, I sometimes add some crumbled cotija cheese on top and a sprinkle of fresh cilantro. It really brings that authentic street corn charm right to your kitchen.
Key Ingredients & Substitutions
Corn: Fresh corn is best for sweet, crisp kernels. If fresh is not available, frozen corn works great — just thaw and drain well. Charring the corn adds a smoky flavor that really lifts the dip.
Cheese: Cotija cheese gives a salty tang and slight crumbly texture. If you can’t find cotija, feta is a good substitute. Monterey Jack melts nicely and adds creaminess without overpowering.
Dairy Base: Mayonnaise and sour cream create a creamy, tangy dip base. You can swap sour cream for Greek yogurt for a lighter option or use all mayo if you want a richer flavor.
Seasonings: Lime juice brightens and balances flavors while chili powder and smoked paprika bring subtle heat and smokiness. Adjust these to taste depending on how spicy or smoky you like it.
How Can I Get the Best Smoky Flavor for This Dip?
Charring the corn kernels is key to adding an authentic smoky note. Here’s how I do it:
- Use a dry skillet over medium-high heat – no oil needed.
- Add corn kernels in a single layer and let them cook undisturbed for a few minutes until brown spots appear.
- Stir and continue cooking until most kernels have some charred bits (usually 5-7 minutes total).
- If you don’t have fresh corn or prefer convenience, canned or frozen corn works fine—you can also add a pinch of smoked paprika for extra smoky flavor.
Taking the time to char the corn makes a noticeable difference in flavor and really makes your dip stand out!
Equipment You’ll Need
- Large skillet – perfect for charring the corn kernels evenly for that smoky flavor.
- Mixing bowl – big enough to combine all the ingredients without spilling.
- Measuring cups and spoons – to get the mayo, sour cream, spices, and lime juice just right.
- Spoon or spatula – for mixing the dip smoothly and scraping the bowl.
- Serving bowl – to present the dip nicely with chips or veggies.
Flavor Variations & Add-Ins
- Add cooked, crumbled bacon for a smoky, salty twist that pairs well with creamy cheese.
- Stir in diced roasted red peppers for a touch of sweetness and color contrast.
- Use pepper jack cheese instead of Monterey Jack for an extra spicy kick.
- Mix in finely chopped jalapeños or a few dashes of hot sauce if you like your dip with more heat.
How to Make Mexican Street Corn Dip
Ingredients You’ll Need:
Main Ingredients:
- 4 cups corn kernels (fresh or frozen, thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta as a substitute)
- 1/2 cup shredded Monterey Jack cheese
- 1 clove garlic, minced
- 1-2 tablespoons lime juice (about 1 lime)
- 1/2 teaspoon chili powder (plus extra for garnish)
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 1 small jalapeño, thinly sliced (for garnish)
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious Mexican Street Corn Dip takes about 10-15 minutes to prepare. If you want a deeper, blended flavor, you can chill it for 30 minutes to an hour, but it’s also great served immediately.
Step-by-Step Instructions:
1. Char the Corn:
If you’re using fresh corn, heat a dry skillet over medium-high heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until some of the kernels develop brown spots and a smoky aroma. If you’re using frozen corn, just thaw and drain well before moving on.
2. Mix the Creamy Base:
In a large bowl, mix together the mayonnaise, sour cream, minced garlic, lime juice, chili powder, smoked paprika (if using), salt, and pepper until smooth and creamy.
3. Combine All Ingredients:
Add the charred (or thawed) corn, cotija cheese, Monterey Jack cheese, and chopped cilantro to the creamy base. Stir everything together until well combined.
4. Taste and Adjust:
Give your dip a taste, then add more salt, pepper, lime juice, or chili powder if you’d like to boost the flavors.
5. Garnish and Serve:
Transfer the dip to a serving bowl. Top with extra crumbled cotija, chopped cilantro, jalapeño slices, and a sprinkle of chili powder. Serve immediately with tortilla chips, or refrigerate for up to 2 days — the flavors get better as they meld!
Can I Use Frozen Corn Instead of Fresh Corn?
Yes! Just make sure to thaw and drain the frozen corn well before using. You can also lightly char it in a skillet to get that smoky flavor if you want.
How Long Can I Store Mexican Street Corn Dip?
Store the dip in an airtight container in the refrigerator for up to 2 days. Give it a good stir before serving, and you can enjoy it chilled or at room temperature.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip a few hours or even a day ahead and chill it. This helps the flavors meld together, making it taste even better.
What Can I Use If I Don’t Have Cotija Cheese?
Feta cheese is a great substitute for cotija. It has a similar crumbly texture and tangy flavor that complements the dip nicely.