Louisiana Voodoo Fries
Louisiana Voodoo Fries are a fun, spicy twist on regular fries that bring a bit of bold flavor and a whole lot of excitement to the table. These fries are…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Louisiana Voodoo Fries are a fun, spicy twist on regular fries that bring a bit of bold flavor and a whole lot of excitement to the table. These fries are crispy and golden, tossed with a lively blend of Cajun spices, garlic, and a touch of heat that wakes up your taste buds. They’re topped with melted cheese, green onions, and sometimes a drizzle of creamy sauce, making every bite packed with punchy flavors and satisfying textures.
I love making these fries when I want a snack or side that feels a little special but isn’t too fussy to prepare. The seasoning mix is where the magic happens, and I always keep a little extra on hand for whatever else I’m cooking. The spicy, smoky, and slightly garlicky notes never get old, and adding cheese and green onions takes these fries from simple to something everyone asks for again.
One of my favorite ways to enjoy Louisiana Voodoo Fries is to share them with friends at a game night or casual dinner. They go perfectly with burgers, chicken, or just on their own when you want a treat that’s hearty and full of flavor. Plus, these fries always bring a little bit of Louisiana spirit to the table, making any meal feel a bit more festive and fun.
Key Ingredients & Substitutions
French Fries: Crispy fries are the base here. I like thick-cut fries for that great balance of crunch and softness. You can use frozen for ease or homemade for extra crispness. Oven-baked fries work, too, if you want a lighter option.
Andouille Sausage: This sausage brings smoky, spicy flavor. Can’t find Andouille? Use smoked chorizo or another spicy smoked sausage. It adds a similar kick and depth.
Cheese: I use cheddar mixed with pepper jack for a melty, slightly spicy touch. Cotija adds saltiness and texture on top. Feta works well if you prefer a tangier taste.
Voodoo Sauce: The sauce is creamy, tangy, and spicy thanks to mayonnaise, Creole mustard, and hot sauce. If you don’t have Creole mustard, Dijon with a dash of smoked paprika is a nice substitute.
Green Onions: Fresh green onions top the dish, adding color and a mild bite. You can swap with chives or scallions if preferred.
How Do You Get Crispy Fries with Perfectly Melted Cheese and Sauce?
Balancing crispy fries with melted cheese and creamy sauce can be tricky. Here’s how I do it:
- Cook Fries Properly: Whether frying or baking, make sure fries are crispy and well-drained. Pat them dry before frying homemade fries to avoid sogginess.
- Melt Cheese Gently: Add shredded cheese on top of warm fries, then heat briefly under a broiler or in a microwave. Heat just until cheese softens or melts, watch closely to avoid drying out.
- Add Sauce Last: Drizzle the voodoo sauce after cheese melts. This keeps the sauce creamy and fresh, preventing fries from getting soggy too soon.
- Serve Immediately: Enjoy right away for the best texture contrast between crispy fries and creamy toppings.
Equipment You’ll Need
- Deep fryer or large heavy pot – perfect for frying homemade fries until crispy.
- Slotted spoon or spider strainer – helps you safely lift fries and sausage out of hot oil.
- Skillet or frying pan – to brown and cook the Andouille sausage evenly.
- Mixing bowl – to whisk together the Voodoo sauce ingredients smoothly.
- Baking sheet or oven-safe dish – for melting cheese over the fries if you don’t want to use a broiler.
Flavor Variations & Add-Ins
- Swap Andouille sausage for spicy chorizo or kielbasa for a different spicy twist.
- Use pepper jack or Monterey Jack cheese instead of cheddar for a milder, gooey melt.
- Add sautéed bell peppers and onions for extra sweetness and crunch.
- Top with pickled jalapeños or a dash of cayenne for more heat when you want it spicier.
How to Make Louisiana Voodoo Fries?
Ingredients You’ll Need:
For The Fries and Toppings:
- 4 cups frozen French fries (or homemade fries, thick-cut)
- 1/2 lb Andouille sausage, sliced into bite-sized pieces
- 1 cup shredded cheddar cheese (or a blend of cheddar and pepper jack)
- 1/4 cup crumbled Cotija or feta cheese
- 3 green onions, thinly sliced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil, for frying (if making fries from scratch)
For The Voodoo Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Creole or Cajun mustard
- 1 tablespoon hot sauce (such as Tabasco or Louisiana hot sauce)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Cajun seasoning
- Juice of 1/2 lemon
How Much Time Will You Need?
This recipe usually takes about 10-15 minutes to prep, 10-15 minutes to cook, plus some extra time if you’re making fries from scratch by frying potatoes. Overall, you can enjoy these spicy, cheesy fries in about 30 minutes.
Step-by-Step Instructions:
1. Prepare the Fries:
If you use frozen French fries, cook them according to the package instructions—either bake or fry them until nice and crispy. If you want homemade fries, peel and slice potatoes into thick fries, rinse them well, dry with a towel, and deep fry in hot oil at 350°F (175°C) until golden and crisp. Drain on paper towels and lightly season with salt.
2. Cook the Andouille Sausage:
Heat a skillet over medium heat, then add the sliced Andouille sausage. Cook for 5-7 minutes until the sausage is browned and edges are slightly crisp. Remove from heat and set aside.
3. Make the Voodoo Sauce:
In a small bowl, mix together mayonnaise, Creole or Cajun mustard, hot sauce, paprika, garlic powder, onion powder, Cajun seasoning, and lemon juice. Whisk it all until smooth and creamy.
4. Assemble the Fries:
Place the hot fries on a large serving plate or bowl. Spread the cooked Andouille sausage evenly on top. Sprinkle shredded cheese over the fries and sausage. You can place the dish under a broiler or microwave briefly to melt the cheese if you like it gooey.
5. Finish and Garnish:
Drizzle the creamy voodoo sauce generously over the fries and sausage. Sprinkle the crumbled Cotija or feta cheese and sliced green onions on top. For extra flavor, dust lightly with smoked paprika and Cajun seasoning.
6. Serve and Enjoy:
Serve immediately while the fries are still warm and enjoy this bold and spicy treat!
Can I Use Frozen Fries Instead of Homemade Fries?
Yes! Frozen fries work great and save time. Just bake or fry them according to the package instructions until crispy before adding the toppings.
What Can I Substitute for Andouille Sausage?
If you can’t find Andouille, try spicy smoked sausage, chorizo, or kielbasa. They’ll give a similar smoky, spicy flavor to the dish.
How Do I Store and Reheat Leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to keep the fries crispy, and add a little extra sauce if needed.
Can I Make the Voodoo Sauce Ahead of Time?
Absolutely! The sauce keeps well in the fridge for up to a week. Just give it a good stir before drizzling over the fries.