Lobster Tail with Garlic Butter
Lobster Tail with Garlic Butter is a simple yet impressive dish that brings the taste of the ocean right to your plate. The tender, juicy lobster meat pairs perfectly with…
By Ava
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Reading time: 6 min
Tip: save now, make later.
Lobster Tail with Garlic Butter is a simple yet impressive dish that brings the taste of the ocean right to your plate. The tender, juicy lobster meat pairs perfectly with a rich, buttery garlic sauce that’s packed with flavor. It feels fancy but is surprisingly easy to make, making it a great choice for a special dinner any night of the week.
I love making this when I want to treat myself or surprise guests because it feels like a celebration without needing too much fuss. The garlic butter melts over the warm lobster, soaking into every bite, and I always find myself brushing extra sauce on just because it tastes so good. Pro tip: don’t be shy about adding a squeeze of fresh lemon at the end—it brightens everything up wonderfully.
My favorite way to enjoy this dish is with a side of crisp green beans or a simple salad to keep things fresh and balanced. I’ve found that even people who don’t usually think of eating seafood tend to enjoy lobster because it’s not fishy—it’s sweet and tender, and the garlic butter makes it even better. It’s one of those meals that can turn an ordinary evening into something a little more memorable.
Key Ingredients & Substitutions
Lobster Tails: Fresh lobster tails offer the best flavor, but frozen ones work well too. Just thaw completely before cooking. If lobster isn’t available, large shrimp or crab legs can be good substitutes.
Butter: Unsalted butter is best to control the saltiness. For a lighter option, you can use olive oil, though it changes the flavor slightly. I prefer butter for its rich, creamy taste.
Garlic: Fresh garlic is key for that bold, aromatic flavor. Avoid pre-minced garlic which can be less fragrant. You can adjust the amount based on how garlicky you like it.
Fresh Parsley: Adds brightness and a fresh herb note. If you don’t have parsley, chives or cilantro can work depending on your taste.
Lemon Juice: Freshly squeezed lemon juice adds a nice tang that balances the richness. Bottled lemon juice is okay if you’re in a pinch, but fresh always tastes brighter.
How Do I Perfectly Cook Lobster Tails Without Drying Them Out?
Lobster meat is delicate and can toughen quickly if overcooked, so timing and temperature are key. Here’s how to get tender lobster every time:
- Preheat the oven to a high temperature, around 425°F, for quick cooking that locks in moisture.
- Cut and expose the lobster meat on top of the shell so it cooks evenly and soaks in the garlic butter.
- Keep an eye on the lobster while baking; it’s done when the meat turns opaque and firm but not rubbery, usually in 12-15 minutes depending on the size.
- Brush with extra garlic butter right after baking to add moisture and flavor.
- Rest the lobster for a minute or two before serving so juices redistribute.
Following these tips will help you avoid dry or overcooked lobster and enjoy tender, flavorful meat every time.
Equipment You’ll Need
- Kitchen shears – perfect for cutting through the lobster shell cleanly and safely.
- Small saucepan – for melting the butter and gently cooking the garlic.
- Basting brush – helps you coat the lobster meat evenly with garlic butter.
- Baking sheet – sturdy and roomy enough to hold lobster tails without crowding.
- Oven mitts – to safely handle hot pans when taking lobster in and out of the oven.
Flavor Variations & Add-Ins
- Swap parsley for fresh tarragon or basil to give a different herbal note that pairs well with seafood.
- Add a pinch of red pepper flakes into the garlic butter for a subtle spicy kick.
- Mix in some grated parmesan cheese with the garlic butter for a rich, cheesy twist.
- Try lemon zest in the butter for an extra burst of citrus flavor alongside the lemon juice.
How to Make Lobster Tail with Garlic Butter?
Ingredients You’ll Need:
For the Lobster:
- 4 lobster tails (about 6-8 ounces each)
For the Garlic Butter Sauce:
- ½ cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
To Serve:
- Lemon wedges
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and cook in the oven. It’s quick to make but delivers a restaurant-quality meal, perfect for a special dinner or when you want something impressive without the wait.
Step-by-Step Instructions:
1. Prepare the Lobster Tails:
Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut down the center of each lobster tail shell lengthwise, stopping just before the tail fin. Gently pull the lobster meat through the slit so it sits on top of the shell, keeping it attached at the base.
2. Make the Garlic Butter:
In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn. Remove from heat and stir in the chopped parsley, fresh lemon juice, salt, and black pepper.
3. Cook the Lobster and Serve:
Place the lobster tails on a baking sheet. Brush the lobster meat generously with the garlic butter sauce. Bake in the oven for about 12-15 minutes or until the meat is opaque and cooked through. Remove from the oven, brush again with garlic butter, and garnish with extra parsley. Serve immediately with lemon wedges for squeezing over the lobster.
Can I Use Frozen Lobster Tails for This Recipe?
Yes! Just be sure to thaw them completely in the refrigerator overnight before cooking. This ensures even cooking and the best texture.
How Should I Store Leftover Lobster Tail with Garlic Butter?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, brushing with additional garlic butter to keep the meat moist.
Can I Grill the Lobster Tails Instead of Baking?
Absolutely! Grill the lobster tails over medium heat with the garlic butter brushed on, cooking for about 5-7 minutes per side until opaque. Watch carefully to avoid overcooking.
What Can I Serve with Lobster Tail and Garlic Butter?
This dish pairs wonderfully with simple sides like steamed vegetables, rice, or a fresh green salad to balance the rich, buttery flavors.