Jalapeno Popper Dip
Jalapeno Popper Dip is a creamy, cheesy treat that brings together the spicy kick of jalapenos with the smooth richness of cream cheese and gooey melted cheddar. It's got a…
By Ava
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Reading time: 5 min
Tip: save now, make later.
Jalapeno Popper Dip is a creamy, cheesy treat that brings together the spicy kick of jalapenos with the smooth richness of cream cheese and gooey melted cheddar. It’s got a little crunch from the crispy bacon bits and a golden, bubbly top that makes it impossible to resist. This dip is all about bold flavors that mix together perfectly for a party favorite or a cozy night snack.
I love making this dip whenever friends come over because it’s always a hit – people just can’t get enough of that spicy, cheesy goodness. I usually bake it until it’s hot and bubbly, then watch everyone dig in with chips or crisp veggies. A little tip from me: use fresh jalapenos if you like it extra spicy, or take out the seeds if you want to keep it milder but still flavorful.
Serving this Jalapeno Popper Dip warm is the best way to enjoy all the melted cheese and spices at their peak. I also like to throw it out at game days or casual get-togethers where everyone can just grab a chip and have a quick, tasty bite. It always brings a little extra fun and heat to the table that gets everyone talking and reaching for more!
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the dip creamy and rich. Use full-fat cream cheese for the best texture. For a lighter option, try reduced-fat or Neufchâtel cheese.
Jalapenos: Fresh jalapenos bring the heat and flavor here. Remove the seeds to reduce spiciness if preferred. If jalapenos aren’t available, you can swap in mild green chilies or poblanos for less heat.
Cheese: Sharp cheddar adds a nice tang and melts well. Mozzarella keeps it gooey. You can also mix in Monterey Jack or pepper jack for extra flavor kick.
Bacon: Adds smoky crunch. For a vegetarian version, skip the bacon or use crispy smoked tempeh bits. You can also raise the smoky flavor with smoked paprika.
How Do You Get the Dip Hot, Melty, and Perfectly Bubbly?
The key is baking the dip just right so the cheese melts completely without drying out. Here’s how I do it:
- Use an oven-safe dish or cast iron skillet for even heat distribution.
- Set oven to 375°F (190°C) to melt cheese thoroughly and brown the top gently.
- Bake for about 20-25 minutes, watching for golden edges and bubbles on the surface.
- Let it sit for a few minutes after baking. This helps the dip thicken slightly and cools it enough to serve safely.
- If you want an extra crispy top, briefly broil for 1-2 minutes at the end—but watch closely to avoid burning.
Equipment You’ll Need
- Oven-safe skillet or baking dish – perfect for baking the dip evenly and serving right from the oven.
- Mixing bowl – a medium or large bowl to blend all the creamy ingredients smoothly.
- Spoon or spatula – for mixing and spreading the dip evenly in your baking dish.
- Knife and cutting board – to chop jalapenos and green onions safely and easily.
Flavor Variations & Add-Ins
- Swap bacon for cooked sausage crumbles for a heartier, flavored twist.
- Add chopped roasted red peppers for a smoky sweetness that balances the heat.
- Use pepper jack cheese instead of mozzarella for a spicier melt.
- Mix in a handful of spinach or kale for a slight veggie boost without losing the creamy texture.
How to Make Jalapeno Popper Dip
Ingredients You’ll Need:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 jalapeno peppers, seeded and finely chopped (reserve a few slices for garnish)
- ¼ cup green onions, chopped
- 6 slices cooked bacon, crumbled (plus a little extra for topping)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, for a total time of around 30-35 minutes. It’s quick and easy, making it perfect for last-minute snacks or entertaining guests.
Step-by-Step Instructions:
1. Prepare the Oven and Mix the Base:
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir these ingredients together until the mixture is smooth and creamy.
2. Add Flavorful Ingredients:
Next, mix in the shredded cheddar and mozzarella cheeses, chopped jalapenos, green onions, crumbled bacon, garlic powder, onion powder, smoked paprika (if using), and salt and pepper to taste. Stir everything well so the ingredients are evenly combined.
3. Bake and Garnish:
Transfer the cheese mixture to a small oven-safe skillet or baking dish. Spread it out evenly. Sprinkle additional crumbled bacon on top and place a few reserved jalapeno slices for garnish. Bake in the preheated oven for 20-25 minutes, or until the dip is hot, bubbly, and the top is lightly golden.
4. Serve and Enjoy:
Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips for dipping. Enjoy this creamy, cheesy, and spicy treat perfect for any occasion!
Can I Use Frozen Jalapenos in This Dip?
Yes, you can use frozen jalapenos! Just make sure to thaw them completely and drain any excess moisture before adding to the dip to avoid it becoming watery.
How Do I Store Leftover Jalapeno Popper Dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals, stirring in between.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip mixture a day ahead and refrigerate it. Just add the toppings right before baking to keep them crispy and fresh.
What Can I Use Instead of Bacon?
If you want to skip bacon, try crispy smoked tempeh, cooked and crumbled sausage, or simply add extra smoked paprika for that smoky flavor without meat.