Hot Mulled Apple Cider is the perfect drink for cozy days when you want something warm and comforting. It’s made with fresh apple cider spiced up with cinnamon sticks, cloves, and a touch of orange peel that fills your kitchen with the yummiest aroma. The sweetness of the apples mixed with the spices makes it feel like a hug in a mug.
I love making this cider when friends come over because it’s so simple to prepare but always feels special. I like to let it simmer slowly on the stove so all the flavors have time to blend together. Sometimes I add a slice of fresh ginger for a little extra zing. It’s a drink that makes me think of chilly evenings spent chatting and laughing with good company.
My favorite way to enjoy this hot mulled apple cider is by pouring it into a big, sturdy mug and curling up with a good book or watching a movie. If you’re feeling festive, a cinnamon stick stirred into your cup adds a nice touch and looks pretty too! This is the kind of drink that makes cold days feel warm and bright.
Key Ingredients & Substitutions
Apple Cider: Fresh, unfiltered apple cider adds natural sweetness and a rich apple flavor. If you can’t find it, 100% pure apple juice works too, but the flavor will be lighter.
Cinnamon Sticks: These bring a warm, woody spice that’s hard to replace. If you’re in a pinch, ground cinnamon can work—just use about 1/2 teaspoon and add it later to avoid bitterness.
Cloves and Star Anise: Both add depth and a gentle spiced aroma. Omit star anise if you prefer a simpler flavor. Ground versions can be used, but use sparingly as they’re stronger.
Orange: Adds bright citrus notes and balances the spices. You can substitute lemon slices or just use orange zest if you want less liquid.
Sweeteners: Brown sugar gives a caramel-like warmth, while maple syrup adds a hint of earthiness. Honey or agave syrup can work as well, just adjust to taste.
How Do You Get the Best Flavor from Mulling Spices?
Extracting flavor from whole spices takes gentle heat and time:
- Start by combining all spices, fruit, and cider in a pot.
- Heat slowly to just below a simmer; avoid boiling to prevent bitterness.
- Simmer on low for 20-30 minutes so flavors mix well.
- Taste early and adjust sweetness to suit your palate.
- Strain out spices and fruit before serving to keep the drink smooth and clear.
Remember, slow and gentle heat helps the cider soak up cozy spice flavors without becoming harsh. Patience here really pays off!
Equipment You’ll Need
- Medium saucepan – perfect for gently heating the cider without boiling.
- Fine mesh strainer – helps remove spices and fruit slices for a smooth drink.
- Wooden spoon – gentle stirring without scratching your pot.
- Heat-safe mugs – keep your cider warm and cozy while you enjoy it.
Flavor Variations & Add-Ins
- Add a splash of bourbon or rum for a warming adult version.
- Stir in fresh cranberries or pomegranate seeds for a fruity twist and pretty color.
- Use fresh ginger slices for an extra spicy kick that wakes up your taste buds.
- Top with a cinnamon stick and a dollop of whipped cream to make it extra festive.
Hot Mulled Apple Cider
Ingredients You’ll Need:
- 4 cups apple cider (unfiltered if possible)
- 2 cinnamon sticks, plus extra for garnish
- 4 whole cloves
- 2 star anise (optional)
- 1 orange, sliced into rounds (plus extra zest if desired)
- 1/4 cup brown sugar or maple syrup (adjust to taste)
- 1 tsp whole allspice berries (optional)
- 1 small piece of fresh ginger (about 1-inch, sliced, optional)
- Whipped cream for topping (optional)
- Caramel sauce for drizzling (optional)
Time You’ll Need:
Preparing this hot mulled apple cider takes about 5 minutes to gather and combine ingredients, plus 20-30 minutes of gentle simmering to let all the spices blend beautifully. Total time: 25-35 minutes.
Step-by-Step Instructions:
1. Combine Ingredients in a Pot:
Pour the apple cider into a medium pot. Add the cinnamon sticks, cloves, star anise (if using), orange slices, brown sugar or maple syrup, allspice berries (if using), and ginger slices (if you like a bit of extra spice).
2. Heat and Simmer:
Place the pot over medium heat and warm until the cider starts to simmer. Then lower the heat and let it gently simmer for 20 to 30 minutes. Make sure it doesn’t boil, as that could make the spices bitter. This slow simmer lets the flavors mingle and get nice and cozy.
3. Sweeten to Taste:
Taste the cider and add more brown sugar or maple syrup if you want it sweeter. Stir gently to mix.
4. Strain and Serve:
Remove the pot from heat. Use a fine strainer to pour the cider into mugs, catching the spices and orange slices so your drink is smooth.
5. Garnish and Enjoy:
Top off each mug with a swirl of whipped cream and a drizzle of caramel sauce, if you like. Add a cinnamon stick for stirring and serve warm.
Pair this cozy drink with our sweet and chewy Salted Caramel Apple Bars for the ultimate fall dessert combo. And if you’re looking for a seasonal breakfast idea, don’t miss our decadent Pumpkin Pie French Toast.
Looking for more cozy fall flavors? After sipping this Hot Mulled Apple Cider, enjoy the chilled twist of an Iced Apple Crisp Cream Chai Latte for a refreshing seasonal treat.
Can I Make Hot Mulled Apple Cider Ahead of Time?
Yes! Prepare the cider and let it cool, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove before serving, adding a splash of cider if it’s too thick.
Can I Use Ground Spices Instead of Whole Spices?
You can, but use much less—about 1/4 teaspoon of ground cinnamon or cloves—since ground spices are more potent and can become bitter if simmered too long. Add them near the end of cooking for best flavor.
How Do I Store Leftover Mulled Cider?
Keep any leftovers in a sealed container in the refrigerator for up to 3 days. Reheat slowly on the stove or in the microwave, stirring occasionally to warm evenly.
Can I Make This Cider Alcoholic?
Absolutely! Add a splash of bourbon, rum, or brandy to each mug just before serving for a cozy adult twist. Start with about 1 to 2 ounces per cup and adjust to your taste.