Hot Crab Dip
Hot Crab Dip is a creamy, cheesy appetizer that's packed with tender crab meat and a hint of garlic. It’s bubbly, warm, and perfect for scooping up with crackers or…
By Ava
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Reading time: 5 min
Tip: save now, make later.
Hot Crab Dip is a creamy, cheesy appetizer that’s packed with tender crab meat and a hint of garlic. It’s bubbly, warm, and perfect for scooping up with crackers or toasted bread. The blend of melty cheese and fresh crab makes this dip a total crowd-pleaser every time.
I love making this dip for gatherings because it’s so quick to throw together, yet feels a little fancy. One of my favorite tricks is to add a sprinkle of paprika on top before baking—it gives the dip a nice pop of color and a touch of smoky flavor that everyone seems to enjoy.
Whenever I serve this dip, it disappears fast. I always keep extra crunchy bread or veggie sticks nearby because people just can’t help going back for more. It’s the kind of dish that gets everyone chatting, dipping, and smiling around the table, which I think is the best part about it.
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy, rich texture. If you want a lighter option, try using reduced-fat cream cheese or Greek yogurt, but the dip might be less thick.
Cheese Blend: Sharp cheddar adds a nice tang, while Monterey Jack brings smooth meltiness. You can swap Monterey Jack for mozzarella if that’s what you have on hand.
Crab Meat: Fresh lump crab meat is best for sweet, delicate flavor. Canned crab works too, just drain well. For a budget-friendly option, crab-flavored imitation meat is fine but less rich.
Worcestershire Sauce & Spices: Worcestershire adds depth and umami. Garlic and onion powders enhance savory notes. Smoked paprika gives a subtle smoky touch—use regular paprika if needed but keep the smoky flavor in mind.
Green Onions: These freshen the dip with mild onion flavor and color. If you don’t have green onions, finely chopped mild white or red onion can work.
How Do You Keep the Crab Meat Lumpy and Tender in the Dip?
Folding in the crab gently is key to keeping those lovely lumps intact. Be gentle and avoid stirring too vigorously.
- After mixing all other ingredients, add crab meat last.
- Use a spatula to carefully fold the crab in—lift and turn, don’t mix hard.
- This helps the crab hold its shape, avoiding mushy texture.
- Try not to overmix or press down on the crab when spreading the dip in the pan.
Keeping the crab chunky makes the dip feel fresh and adds a nice texture that everyone enjoys!
Equipment You’ll Need
- Cast iron skillet or oven-safe baking dish – great for even heating and easy to serve from.
- Mixing bowl – big enough for folding all ingredients comfortably without spills.
- Rubber or silicone spatula – perfect for folding in crab gently without breaking it up.
- Measuring spoons – helps keep spice amounts just right for balanced flavor.
- Oven mitts – essential for safely handling the hot skillet or baking dish.
Flavor Variations & Add-Ins
- Swap crab for cooked shrimp or lobster chunks for a different seafood twist that still feels special.
- Add a pinch of cayenne pepper or hot sauce for some heat if you like a little kick in your dip.
- Mix in some chopped artichoke hearts to create a heartier texture and mild tangy flavor.
- Top with shredded Parmesan or pepper jack cheese before baking for an extra cheesy or slightly spicy crust.
How to Make Hot Crab Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (plus a pinch for topping)
- 1 tablespoon fresh lemon juice
- 8 oz lump crab meat, drained and picked over for shells
- 3 green onions, thinly sliced (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- Baguette slices or crackers, for serving
How Much Time Will You Need?
Total time is about 40 minutes. It takes roughly 10 minutes to prepare the ingredients and mix everything, and around 25-30 minutes to bake until golden and bubbly.
Step-by-Step Instructions:
1. Prepare the Oven and Mix Ingredients
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the softened cream cheese and mayonnaise until smooth and creamy. Then, stir in the shredded sharp cheddar and Monterey Jack cheeses.
2. Season and Add Crab
Add Worcestershire sauce, garlic powder, onion powder, smoked paprika, and fresh lemon juice to the mixture. Season with salt and pepper to your liking, then mix everything well. Gently fold in the crab meat to keep the lumps intact, and stir in the sliced green onions.
3. Bake the Dip
Transfer the creamy crab mixture to a cast iron skillet or any oven-safe dish, spreading it out evenly. Sprinkle a pinch of smoked paprika and some green onion slices on top for color. Bake in the preheated oven for 25-30 minutes until the top is beautifully golden and the dip is bubbling. Let it cool slightly before serving.
4. Serve and Enjoy
Serve your hot crab dip warm with toasted baguette slices or your favorite crackers. It’s perfect for parties, family gatherings, or a cozy night at home!
Can I Use Canned Crab Instead of Fresh Lump Crab Meat?
Yes, canned crab meat works well as a convenient substitute. Just make sure to drain it thoroughly to avoid excess moisture that can make the dip watery.
Can I Prepare Hot Crab Dip Ahead of Time?
Absolutely! You can mix all the ingredients and refrigerate the dip for up to 24 hours before baking. Just give it a gentle stir before transferring to your baking dish and baking as directed.
How Should I Store Leftover Crab Dip?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.
What Are Good Dippers for Hot Crab Dip?
Toasted baguette slices, crackers, or fresh veggie sticks like celery and bell pepper all make excellent dippers that pair wonderfully with the creamy, cheesy dip.